The equipment is a lever mechanism with a pneumatic drive, designed for pitting round or elliptical stone fruit with manual placement of the raw material into cells (2 pieces at a time).
The pneumatic drive of the lever is triggered automatically by photoelectric sensors. Knife plungers on the lever cut into the fruit and remove the pit. Pits and pitted fruit collect in separate plastic crates.
An air compressor is required to operate the equipment.
Important: the pits must separate easily from the flesh. Fruit is placed vertically in the cells.
Features: depending on the installed knife, the machine halves the fruit or opens it.
Maximum (rated) capacity: up to 2500 fruits/hour