For processing technologists and engineers
Process calculators and simulators
Balances, operating modes and throughput of processing lines — as “from – to” ranges, marked with what is actually calculated.
- 43tools
- 12simulators
- 23no sign-up
Fruit, vegetables, juices 12
Simulators
Animation
After sign-in
Juice pasteurizer simulator
Animation
After sign-in
Fruit and vegetable drying simulator
After sign-in
Recipe and technological card
Animation
After sign-in
Pitting simulator
Calculators
After sign-in
Fruit and vegetable drying
After sign-in
Juice and puree
No sign-in
Juice dilution and blending by Brix
No sign-in
Yield of dried fruit and vegetables
No sign-in
Sugar for jam and preserves
No sign-in
Pasteurization units (PU)
No sign-in
Brix and acidity of a juice blend
After sign-in
Recipe yield: jam, compote, nectar, paste
Pasta production 4
Wine 5
Simulators
Animation
After sign-in
Must fermentation simulator
Animation
After sign-in
Red wine maceration simulator
Calculators
No sign-in
Wine sulphiting: how much metabisulphite to add
No sign-in
Sugar and alcohol in wine: potential, enrichment, strength
No sign-in
Wine acidity: acidification and deacidification
Chocolate and cocoa 7
Simulators
Animation
After sign-in
Chocolate tempering simulator
Animation
After sign-in
Chocolate moulding line simulator
Animation
After sign-in
Cocoa bean to chocolate flow simulator
Calculators
No sign-in
Cocoa beans: liquor, butter and powder yield
No sign-in
Chocolate mass recipe: dark, milk, white
No sign-in
Chocolate tempering: seed and working temperatures
No sign-in
Chocolate moulding line: throughput and tunnel
Line, plant and utilities 12
Line layout builder
Animation
3D
After sign-in
Line layout builder: plan and 3D
Calculators
No sign-in
Tank volume and litres by level
No sign-in
Bottling line capacity
No sign-in
Steam boiler: power and steam consumption
No sign-in
Pipe diameter by flow rate
No sign-in
Pump power by flow rate and head
No sign-in
Number of boxes and jars per pallet and per truck
No sign-in
Humid air: dew point, humidity ratio, air for drying
No sign-in
Raw material store: containers, area and volume
After sign-in
Energy balance of a juice and puree line
After sign-in
Juice and puree line planner: bottleneck
After sign-in
Line premises: area, ventilation, water, electricity
General engineering 3
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How it works
- Choose a tool The description, list of quantities and a sample result are available without signing in.
- Register Confirm your email: set a password using the link in the email.
- Calculate Change the parameters — the result updates immediately; save it and share a link.
The calculations are approximate: they help to assess the process and compare options, but do not replace a process design and trials on a specific raw material. This section is for reference only and contains no commercial offers.