Chocolate tempering machine ICB BETATEMPER
Art.: CND-13003 ICBBetatemper is the solution for anyone wishing to take their first steps into the world of chocolate tempering. This tempering machine, which uses the batch method, is ideal for tempering small quantities of chocolate. Once the chocolate has melted and additional chocolate callets have been added, the fan-cooling system allows the tempering temperature to be reached.
Betatemper is equipped with a feeding system (chute) for transferring tempered chocolate into moulds and can also be fitted with a stand-alone vibrating table for chocolate moulds.
Technical specifications
Bowl capacity | 2.5 kg |
Mains specifications | 220 V |
Rated power | 0.5 kW |
Dimensions (L x W x H) | 400 x 410 x 350 mm |
Weight | 19 kg |
To receive a commercial quotation or further information, please place an order or:
- use the form Send a request
- send an email to: [email protected]
- call the office: +380 95 337 6425, +380 99 717 4185
The standard terms of delivery are FCA Uzhhorod, 15 Babiaka Street (INCOTERMS 2020). Prices in UAH are calculated on the basis of the National Bank of Ukraine’s official exchange rates on the date the payment documents are provided. You can obtain prices for the goods in the required currency (EUR, USD, UAH) from our commercial quotation, or by viewing the price list on our website, where available.
Once you have placed your order, you will receive a quotation for the products you have selected (specifications, prices, terms and delivery options). Only once this has been agreed will we draw up a supply contract and process your order.