La Monferrina P200 pasta extruder
Art.: GD-020227 La-MonferrinaThe P200 extruder is an automatic and reliable machine. It can mix any type of flour and produce both long and short pasta shapes, thanks to the quick changeover of the die. This is a medium-capacity machine.
The extruder is easy to operate and is made entirely of stainless steel; it is fitted with a control panel in accordance with current safety regulations.
Scope of supply:
- 1 bronze die (to be selected from the catalogue);
- 2 dough mixers;
- one pasta sieve;
automatic cutting unit with variable speed control and stainless steel blades (for short pasta only);
- a fan (for drying the pasta);
- stainless steel press trolley on wheels;
- water cooling
Technical specifications
Capacity, max. | 180–200 kg/hour |
Dough mixer capacity | 78 kg |
Die size | 218 mm |
Rated power | 9.24 kW, 380 V, 50 Hz |
Dimensions (L x W x H) | 1550 × 1650 × 1650 mm |
Approx. weight, kg | 590 kg |
How it works
Double tank: the upper kneading tank tilts automatically. The screw feeds the dough to the extrusion head with the die and an automatic rotary variable-speed cutter cuts short pasta. The screw tube is water-cooled; shaft and screw come apart for cleaning. A vacuum pump with gauge can be fitted on request.
Interchangeable units and options
Options: vacuum pump with gauge, chiller for cooling the extrusion head; bronze dies or dies with PTFE inserts. The line can be completed with a dryer.
Для отримання комерційної пропозиції потрібно відправити запит або:
- use the form Send a request
- send an email to: [email protected]
- call the office: +380 95 337 6425, +380 99 717 4185
The standard terms of delivery are FCA Uzhhorod, 15 Babiaka Street (INCOTERMS 2020). Prices in UAH are calculated on the basis of the National Bank of Ukraine’s official exchange rates on the date the payment documents are provided. You can obtain prices for the goods in the required currency (EUR, USD, UAH) from our commercial quotation, or by viewing the price list on our website, where available.
