Groats made from durum wheat (Triticum durum)
Durum wheat is a product made from hard wheat that is widely used in cooking, particularly in Mediterranean and Middle Eastern cuisines. It has a high protein and gluten content, making it ideal for making pasta, bread, and other baked goods.
Ingredients: Made from durum wheat, which has a higher density and protein content than soft wheat. This gives it unique culinary properties.
Texture: It has a coarse texture, making it ideal for dishes that require long cooking or baking times.
Flavor: a rich flavor that adds depth to dishes.
Uses: for making pasta, bulgur, and couscous, as well as a base for various dishes such as salads, casseroles, and side dishes. The primary raw material for pasta production in the EU.
Nutritional value: Thanks to its high protein and fiber content, durum wheat is a healthy food choice. It also contains B vitamins, iron, and magnesium.
To receive a commercial quotation or further information, please place an order or:
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- send an email to: [email protected]
- call the office: +380 95 337 6425, +380 99 717 4185
The standard terms of delivery are FCA Uzhhorod, 15 Babiaka Street (INCOTERMS 2020). Prices in UAH are calculated on the basis of the National Bank of Ukraine’s official exchange rates on the date the payment documents are provided. You can obtain prices for the goods in the required currency (EUR, USD, UAH) from our commercial quotation, or by viewing the price list on our website, where available.
Once you have placed your order, you will receive a quotation for the products you have selected (specifications, prices, terms and delivery options). Only once this has been agreed will we draw up a supply contract and process your order.