Groats made from durum wheat (Triticum durum)
Durum wheat is a product made from hard wheat that is widely used in cooking, particularly in Mediterranean and Middle Eastern cuisines. It has a high protein and gluten content, making it ideal for making pasta, bread, and other baked goods.
Ingredients: Made from durum wheat, which has a higher density and protein content than soft wheat. This gives it unique culinary properties.
Texture: It has a coarse texture, making it ideal for dishes that require long cooking or baking times.
Flavor: a rich flavor that adds depth to dishes.
Uses: for making pasta, bulgur, and couscous, as well as a base for various dishes such as salads, casseroles, and side dishes. The primary raw material for pasta production in the EU.
Nutritional value: Thanks to its high protein and fiber content, durum wheat is a healthy food choice. It also contains B vitamins, iron, and magnesium.
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