ICB CHOCOTEMPER TOP 5.5 kg chocolate tempering machine
Art.: CND-13001 ICBCHOCOTEMPER TOP – is a tabletop tempering machine with a 5.5 kg capacity, which is ideal for bakeries, ice-cream parlours, hotels and restaurants.
The Chocotemper Top tempering machine melts the chocolate inside a heated tank, whilst the chocolate is cooled in the auger by means of a refrigerant. The Chocotemper Top benchtop tempering machine is equipped with a standby mode to keep the chocolate melted overnight, a screw conveyor, a reverse screw conveyor function for optimal emptying of the machine, an auxiliary shut-off for correct stopping of the tempering machine, and the ability to save programmes for each type of chocolate.
The Chocotemper Top tempering machine can be fitted with a vibrating table for chocolate moulds, which is mounted on the tempering machine, or a freestanding vibrating table for moulds.
- Touchscreen display
- Stainless steel construction and screw conveyor
- an electronic foot pedal for dispensing the correct amount of chocolate into the moulds
- Two separate motors for the tank and the screw conveyor
Technical specifications
Bowl capacity | 5.5 kg |
Mains specifications | 220 V |
Rated power | 1.1 kW |
Dimensions (L x W x H) | 480 × 460 × 620 mm |
Weight | 52 kg |
Для отримання комерційної пропозиції потрібно відправити запит або:
- use the form Send a request
- send an email to: [email protected]
- call the office: +380 95 337 6425, +380 99 717 4185
The standard terms of delivery are FCA Uzhhorod, 15 Babiaka Street (INCOTERMS 2020). Prices in UAH are calculated on the basis of the National Bank of Ukraine’s official exchange rates on the date the payment documents are provided. You can obtain prices for the goods in the required currency (EUR, USD, UAH) from our commercial quotation, or by viewing the price list on our website, where available.
