Spagni ENOIL vacuum filler
The ENOIL (Spagni) vacuum filler is available with one, two or four nozzles and is designed for bottling wine, beer, oil, vinegar, balsamic vinegar and liqueurs.
How it works
A vacuum is created in the glass flask; the bottle is placed under the nozzle, and the liquid is drawn into it without coming into contact with the pump. Filling continues until the set level is reached. The series comprises the ONE, TWO and FOUR models; the ONE TOP features a lightweight plastic frame and a food-grade plastic flask, whilst its spout is made of stainless steel. The more spouts there are, the higher the throughput.
Key features
- Variants: ONE (1 nozzle), TWO (2) and FOUR (4)
- Stainless steel nozzles, Ø16 mm
- ENOIL FOUR: over 600 x 0.75-litre bottles per hour, 500×550×420 mm, 25 kg
- ENOIL TWO: over 400 0.75-litre bottles per hour, 330×530×420 mm, 19 kg
- ENOIL ONE TOP: 250 0.75-litre bottles per hour, 3.5 kg
- Power supply: 220 V, 50 Hz or 110 V, 60 Hz; neck diameter: 17–34 mm (FOUR)
- Stainless steel frame, glass flask
Applications
Wine, beer, oil, vinegar, balsamic vinegar and liqueurs in glass containers. Select the number of nozzles according to the filling volume.
Frequently asked questions
Which model should I choose? ONE TOP — for small batches; TWO and FOUR — for higher throughput.
What is the output? FOUR — over 600, TWO — over 400, ONE TOP — 250 x 0.75-litre bottles per hour.
What neck size is suitable? For FOUR — 17–34 mm.
Для отримання комерційної пропозиції потрібно відправити запит або:
- use the form Send a request
- send an email to: [email protected]
- call the office: +380 95 337 6425, +380 99 717 4185
The standard terms of delivery are FCA Uzhhorod, 15 Babiaka Street (INCOTERMS 2020). Prices in UAH are calculated on the basis of the National Bank of Ukraine’s official exchange rates on the date the payment documents are provided. You can obtain prices for the goods in the required currency (EUR, USD, UAH) from our commercial quotation, or by viewing the price list on our website, where available.
