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Fruit and vegetable drying

Гостьовий режим: розрахунок орієнтовний, лишилось 5 з 5 на тиждень. Зареєструйтесь — повна крива, збереження, поширення.

Parameters

Mode
kg
%

%

%

Stones, stalks — waste before drying

Air

°C
%
°C

m/s

Trays and time

kg/m²

h

Optional: for power and air flow per hour and for batches per day

Model assumptions and pressure

Default values are assumptions awaiting review; their range is carried over into the range of the result.

– %
– %
h
kPa

Result

Loading the product reference…

range empirical “from — to” value · calculation follows from the balance formulas

Charts

Air movement through the product layers
    Psychrometric chart (Mollier, t–x)
    • 0 — ambient air
    • 1 — after the heater
    • 2 — at the outlet (η range)
    Drying curve: product moisture over time

    Approximate calculation. The result helps to assess the process and compare options, but does not replace a process design and trials on your raw material. Empirical values are given as a “from — to” range.

    The calculations are approximate: they help to assess the process and compare options, but do not replace a process design and trials on a specific raw material. This section is for reference only and contains no commercial offers.