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Juice and puree

Гостьовий режим: розрахунок орієнтовний, лишилось 5 з 5 на тиждень. Зареєструйтесь — повна крива, збереження, поширення.

Parameters

End product

Direct-pressed juice or puree — without concentration.

Raw material and product

Product type
°Bx

°Bx

Empty — same as the raw material

Capacity and balance

Raw material mass
kg/h
%

Washing, inspection, stalks

%

h

Pasteurisation and cooling

°C
°C
%
°C

°C

For hot filling — filling temperature

Container

l

Result

Loading the crop reference…

range empirical “from — to” value · calculation follows from the balance formulas

Charts

Material flow of the line
    Brix by stage

    Approximate calculation. The result helps to assess the process and compare options, but does not replace a process design and trials on your raw material. Empirical values are given as a “from — to” range.

    The calculations are approximate: they help to assess the process and compare options, but do not replace a process design and trials on a specific raw material. This section is for reference only and contains no commercial offers.