Everything you need for juice production

Протиральна машина Enoitalia DELTA ZERO використовується для механічної обробки овочів, фруктів та ягід для отримання пюреподібної маси. Така машина відокремлює м'якоть від шкірки, кісточок і насіння, створюючи ідеальну однорідну консистенцію для різних продуктів, таких як соуси, джеми та дитяче харчування. 

The Enoitalia DELTA 1 pulping machine for pitting and pulping, made entirely of AISI 304 stainless steel, is designed for small and medium-sized operations. The machine ensures complete separation of the pulp from the pits and simultaneously pulverizes the fruit, producing a final product suitable for fermentation, jam making, and fruit juice production.

The DELTA 2 pulping machine for pitting and pulping, made entirely of AISI 304 stainless steel, is designed for industrial production. The machine ensures complete separation of the pulp from the inner pit while simultaneously pulping the fruit, producing a final product suitable for fermentation, jam making, and fruit juice production.

A storage tank made of AISI 304 stainless steel on casters, equipped with a stainless steel filter screen. An automatic electrical system with level sensors to control an external pump.

The BB40 automatic filling machine is designed for filling individual or continuous bags; it is intended for filling food liquids (wine, oil, fruit juices), viscous liquids (cream, sauces), and industrial liquids (lubricants, soap). Filling is possible at liquid temperatures up to 100°C.

The belt elevator is a versatile piece of equipment specifically designed for the initial processing of apples and other firm fruits or vegetables. This machine combines intensive washing, material lifting, and a convenient area for manual sorting, making it an indispensable part of a juice, cider, or jam production line.

Enoitalia belt presses, equipped with a pump and a juice collection tank, are modern, highly efficient machines designed for the continuous extraction of juice from chopped fruits and vegetables (apples, pears, berries, carrots, etc.). Thanks to process automation and a well-thought-out design, these machines ensure maximum juice yield with minimal time and labor.

The automatic rotary gravity filter is designed for the continuous removal of fine pulp particles and sediments from juice or other food liquids. It is the ideal solution for producing a clean, uniform product prior to pasteurization or bottling.

Stainless steel pasteurizer for fruit juices and low-viscosity liquids, equipped with a built-in diesel burner. Heat exchange takes place via a coaxial tube immersed in a tank of heated water. The automatic control system allows you to set the water temperature and monitor the temperature of the liquid at the outlet.

A semi-professional pasteurizer is a reliable and efficient piece of equipment designed for small and medium-sized juice production facilities. It ensures precise heating of the product to the desired temperature, allowing the natural taste, aroma, and health benefits of freshly squeezed juice to be preserved for an extended period.