Skip to Content
  1. Products
  2. Craft Chocolate Production

Craft Chocolate Production

Equipment from Italy’s ICB for pastry shops and small chocolate producers: chocolate tempering and melting, spraying, cutting, moulding and decorating, cream and filling depositors, and dough equipment.

Export USD
Sort By: Featured

Craft Chocolate Production

ICB ICBELT glazing machine for CHOCOTEMPER 12/24/Q30/Q40/Q50
ICBELT — a variable-speed enrober for the CHOCOTEMPER 12, 24, Q30, Q40 and Q50; it coats confectionery with chocolate in three stages: loading, enrobing and unloading.
from 6 000 €
ICB MULLY 25 Mixer
ICB MULLY 25 — a stone mill (melanger) for grinding dried fruit and cocoa beans, with a capacity of 25 kg. Slow grinding produces a high-quality product for sweets, creams and ice cream.
from 10 500 €
ICB MULLY TOP Mixer
The ICB MULLY TOP is a compact stone mill (melanger) with a capacity of 7 kg, designed for grinding cocoa beans and dried fruit into creamy pastes for use in confectionery and ice-cream production.
$ 5,200.00 5200.0 USD
ICB CHOCOTEMPER TOP 5.5 kg chocolate tempering machine
The ICB CHOCOTEMPER TOP benchtop tempering machine offers professional chocolate tempering on a par with large-scale production lines, but with a compact footprint and lower investment costs. Two independent motors, a removable auger, and a touchscreen control panel with automatic dosing and night mode.
from 5 500 €
ICB CHOCOTEMPER 12 kg chocolate tempering machine
The ICB CHOCOTEMPER 12 tempering machine is designed for industrial chocolate tempering, with a capacity of 12 kg. It can be fitted with a vibrating table and the ICBELT glazing belt to enable a complete production cycle for chocolates and chocolate bars.
from 7 500 €
Chocolate tempering machine ICB BETATEMPER
ICB BETATEMPER — a compact seeding-type tempering machine, ideal for small batches of chocolate weighing 2.5 kg. A simple solution for those taking their first steps in tempering.
$ 3,050.00 3050.0 USD
ICB ICBELT TOP glazing machine for CHOCOTEMPER TOP 11
ICBELT TOP — a countertop enroaching belt for the CHOCOTEMPER TOP 11, a compact solution for coating products with chocolate directly at the counter.
from 5 000 €
Chocolate dispenser (fountain) ICB CHOCOHOT ONE
ICB CHOCOHOT ONE — a countertop liquid chocolate dispenser for confectionery, ice-cream and chocolate shops; for filling cones and decorating products. Can be built into the counter using the installation kit.
$ 4,800.00 4800.0 USD
ICB SCIOGLICHOC chocolate melting machine
ICB SCIOGLICHOC — a chocolate melter with an analogue thermostat, removable stainless steel containers and dry heating. Available in several capacities, including multi-container models.
$ 295.00 295.0 USD
ICB SCIOGLICHOC DIGITAL chocolate melting machine
ICB SCIOGLICHOC DIGITAL — a chocolate melter with a digital thermostat for precise temperature control, removable stainless steel containers and dry heating.
$ 610.00 610.0 USD
ICB CHOCOLD chocolate display cabinet
ICB CHOCOLD — a refrigerated cabinet for storing chocolate with adjustable temperature and humidity, preventing the formation of sugar/fat bloom on the surface. Available in capacities of 135, 570 and 870 litres, with stainless steel or glass doors.
$ 4,050.00 4050.0 USD
ICB ROLLERO dough rolling machine
ICB ROLLERO — a machine for the rapid production of croissants by rolling out dough to a thickness of 3–5 mm, with a production capacity of up to 1,800 pieces per hour.
$ 3,650.00 3650.0 USD
ICB ROLLERO PLUS dough sheeter
The ICB ROLLERO PLUS is a croissant-forming machine with an extended dough thickness range (3–8 mm), suitable for soft, firm and gluten-free doughs.
$ 5,050.00 5050.0 USD
ICB ICBASSINA coating drum
ICB ICBASSINA — a coating drum for coating nuts and dried fruit with chocolate, gianduja or caramel. Capacity: 3, 8 or 20 kg; stainless steel or copper bowl with gas heating; a speed control and air blast kit is available for the 20 kg model.
$ 4,650.00 4650.0 USD
ICB CHITARRA MINI cutting machine (guitar) – base unit + 2 frames (30/22.5 mm)
ICB CHITARRA — a slicer for cutting creams and semi-finished confectionery products. Available in mini, single and double versions, with interchangeable frames of various pitches.
$ 1,100.00 1100.0 USD
Durum wheat

Groats made from durum wheat
(Triticum durum

)

For premium-quality pasta. 

We supply raw materials for pasta production – semolina (commonly referred to simply as ‘flour’) made from durum wheat (Triticum durum) – in bulk consignments from one of the largest producers in Eastern Europe.

Deliveries from 1 pallet (840 kg).

Find out more