Pasta-making equipment
Pasta equipment covers mixing, extrusion, sheeting, cutting and drying. The catalogue includes Italgi presses (extruders) and drying trolleys, La Monferrina equipment, and combined and sheeting machines for small producers and workshops.
For pasta producers we also supply durum wheat (Triticum durum) semolina.
Groats made from durum wheat
(Triticum durum
)
For premium-quality pasta.
We supply raw materials for pasta production – semolina (commonly referred to simply as ‘flour’) made from durum wheat (Triticum durum) – in bulk consignments from one of the largest producers in Eastern Europe.
Deliveries from 1 pallet (840 kg).