Wine capping machines

Enoitalia pneumatic capping machine for the rapid, automatic capping of bottles with aluminium caps.

Enoitalia’s premium motorised capsulating machine with vacuum and inert gas functions — for maximum protection of the product against oxidation.

Enoitalia screw-on capper for plastic or aluminium screw-on caps.

The Enoitalia compact tabletop crown capper — for small-scale producers of beer and sparkling drinks.

Enoitalia sealer for jars/bottles with twist-off lids — sauces, jams, tinned foods.

Enoitalia’s specialised closure for sparkling wines with champagne-style corks and muselet closures.

MAMMUT semi-automatic corking machine for cork, agglomerate and synthetic stoppers. Manufactured from AISI 304 stainless steel; stoppers are fed from a hopper; mounted on a wheeled trolley. Optionally fitted with a nitrogen supply kit and a bottle vacuum creation kit; power supply 220 or 380 V.

AIRSUG semi-automatic pneumatic corking machine for round corks. Stainless steel frame, powered by compressed air. A cork hopper is available to order; a trolley is also available.

The AIR RASO pneumatic corking machine is designed for capping bottles with uniform stoppers (natural, agglomerated and synthetic). The cork is manually loaded into the cassette, after which two pneumatic actuators insert it into the bottle neck by compression. Its compact size and light weight make it easy to move the machine around.

BAMBY semi-automatic electro-pneumatic corking machine for mushroom-shaped and flat cork stoppers. Frame mounted on a trolley made from AISI 304 stainless steel, dual push-button control. An inverter is available for connection to a single-phase 230 V mains supply.

The JUGO PNEU semi-automatic pneumatic corking machine for mushroom-shaped corks made of natural cork, synthetic materials and agglomerate. Operated by a pneumatic lever, which reduces the workload on the operator. Suitable for small and medium-sized wineries, particularly producers of sparkling wines.

The SUPERMAXIM RF40 professional manual corking machine, made from stainless and hardened steel, is designed for small and medium-sized wine cellars. Corking bottles, demijohns and Magnums up to 65 cm in height and 20 cm in diameter; suitable for straight corks and mushroom-shaped corks made from natural cork, agglomerate and synthetic materials. The platen is height-adjustable, and the foot pedal makes it easier to position the bottle; it features a handle and wheels for transport, and is collapsible.

MAXIM manual lever-operated corking machine for capping Magnum bottles and containers larger than 0.75 litres, primarily with flat corks. The chrome-plated steel jaws are operated by a lever; the bottle rests on a plate with a diameter of 170 mm. The machine rests on three supports.

The REGINA FR manual corking machine is designed for straight and mushroom-shaped corks made from natural cork, agglomerated cork and synthetic materials. A lever compresses the Teflon jaws, which insert the cork into the bottle’s opening. Sturdy and easy to use; a REGINAMAXIM version is also available.

The PLATINA manual lever-operated corking machine for uniform corks made from natural cork and synthetic materials. It features brass jaws and a sturdy tripod; suitable for hobbyists and small-scale production. The PLATINA O, PLATINA C and PLATINA MINI versions are available for synthetic corks.