Fermenters for mash

The Zottel fermenter with a recirculation pump — the classic ‘pump-over’ method for red wines: the must circulates through the cap of pomace, maximising the extraction of colour and aroma without manual labour. A removable filter separates solid particles during pumping. Capacities range from 1,100 to 5,000 litres; 12-month warranty; manufactured by Zottel d.o.o. (Slovenia).

The Zottel horizontal fermenter with motorised agitator offers fully automated maceration control: the control panel sets the intervals and direction of rotation of the blades, whilst the reverse function facilitates the unloading of the must. For wineries where stable, repeatable extraction without manual labour is essential. Capacities: 3,300–7,200 litres; 12-month warranty; manufactured by Zottel d.o.o. (Slovenia).

The Zottel vinificator with plunger — a gentle, controlled punch-down process for high-quality red wines: a pneumatic cylinder submerges the cap of the must according to a set schedule, without exerting excessive mechanical pressure on the grapes. Optionally available with a pump and spray nozzle to combine submersion and remontage. Capacities 1,100–5,000 litres, 12-month warranty, manufactured by Zottel d.o.o. (Slovenia).

The Zottel vinificator with an internal motorised stirrer — an alternative to plunger technology (8.3): continuous mechanical stirring of the must instead of periodic plunging. Capacities 2,000–5,000 litres, 12-month warranty, manufactured by Zottel d.o.o. (Slovenia).