Bottle and container fillers

The GRAVITY 4-head manual gravity filler is a simple and effective solution for bottling juices, wine and similar liquids in small and medium-sized production facilities. The built-in liquid level indicator and anti-foam valve ensure accurate, clean and controlled filling without unnecessary product wastage. The compact, wheeled design makes it easy to move the machine around the production floor, whilst the stainless steel construction ensures durability and compliance with food safety standards. Easy to operate — the ideal choice for producers who are setting up or expanding their own bottling line.

The GRAVITY filler with the ProFruit vacuum pump has been specially designed for filling viscous products — oil, tomato juice, purées and similar high-density liquids. The vacuum system ensures hygienic filling without the product coming into contact with the mechanical parts of the pump, which is particularly important for food production facilities with high cleanliness requirements. Adjustable nozzles allow precise control of the fill level in each bottle, whilst the stainless steel construction is suitable for both hot and cold filling. A reliable and easy-to-use solution for manufacturers of sauces, oils and thick juices.

The ProFruit automatic air dryer, featuring air knife technology, effectively removes all moisture from the surface of bottles after washing or cooling, prior to labelling and coding. A powerful air jet travelling at 100 m/s evenly blows air around the bottle from all sides, preventing bubbles under the label and smudging of the date print. Its compact dimensions allow the dryer to be easily integrated into an existing bottling line without the need for significant alterations to the production area. A reliable solution for consistent labelling quality and a professional appearance of the finished product.

The ProFruit 4-head isobaric filler with crown capper is a compact solution for bottling carbonated drinks without losing carbonation. The CO₂ counter-pressure filling technology ensures gentle filling of cider, beer or kombucha whilst preserving the product’s natural carbonation. The universal holder is suitable for a wide range of containers — from small 0.2-litre bottles to large 1.5-litre ones. The compact, smaller model in the ProFruit range of isobaric fillers is the ideal choice for small-scale craft producers.

The ProFruit 10-head isobaric filler with crown capper is a high-throughput solution for the industrial bottling of carbonated drinks whilst preserving carbonation. The CO₂ counter-pressure filling technology ensures gentle filling of cider, beer or kombucha without loss of carbonation or foaming. Simultaneous filling and capping of ten bottles per cycle delivers a throughput of up to 550 bottles per hour. A universal bottle holder for containers ranging from 0.2 to 1.5 litres and a robust stainless steel construction make the machine an excellent choice for medium-sized craft beverage producers.

The ProFruit semi-automatic jar filling and capping station combines precise volumetric dosing and reliable pneumatic capping with Twist-Off lids in a single compact unit. A flexible dosing range from 50 to 1,500 ml and the ability to connect directly to a boiler or tank make the machine ideal for hot-filling jams, purées, sauces and honey at temperatures up to 90°C. A mobile trolley on wheels with brakes allows the equipment to be moved easily around the workshop and facilitates sanitisation. A reliable solution for small and medium-sized producers of preserves and fruit products.

Option/accessory for ProFruit equipment: Two-head bottle filling head with a table for ROCKET (PF-ROC20, PF-ECO3002, PF-ECO5003+).

Option/accessory for ProFruit equipment: Bag-in-box filling head with scales for ROCKET (PF-ROC20, PF-ECO3002, PF-ECO5003+).