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Dough equipment and storage

Equipment for pastry production: ICB ROLLERO and ROLLERO PLUS dough sheeters, the CHOCOLD chocolate cabinet and a liquid sourdough fermenter.

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Dough equipment and storage

ICB CHOCOLD chocolate display cabinet
ICB CHOCOLD — a refrigerated cabinet for storing chocolate with adjustable temperature and humidity, preventing the formation of sugar/fat bloom on the surface. Available in capacities of 135, 570 and 870 litres, with stainless steel or glass doors.
$ 4,050.00 4050.0 USD
ICB ROLLERO dough rolling machine
ICB ROLLERO — a machine for the rapid production of croissants by rolling out dough to a thickness of 3–5 mm, with a production capacity of up to 1,800 pieces per hour.
$ 3,700.00 3700.0 USD
ICB ROLLERO PLUS dough sheeter
The ICB ROLLERO PLUS is a croissant-forming machine with an extended dough thickness range (3–8 mm), suitable for soft, firm and gluten-free doughs.
$ 5,050.00 5050.0 USD
ICB LEVIAGEN liquid starter fermenter
ICB LEVIAGEN — a fermenter for liquid sourdough (levito), 25 litres, with pre-set and custom programmes.
from 7 000 €
ICB vibrating table
The ICB vibrating table is a genuine manufacturer’s spare part/accessory.
$ 980.00 980.0 USD
Durum wheat

Groats made from durum wheat
(Triticum durum

)

For premium-quality pasta. 

We supply raw materials for pasta production – semolina (commonly referred to simply as ‘flour’) made from durum wheat (Triticum durum) – in bulk consignments from one of the largest producers in Eastern Europe.

Deliveries from 1 pallet (840 kg).

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