Production of Fruit Juices and Purees

The BB10 manual Bag-in-Box filling machine is made entirely of AISI 304 stainless steel and features 4 adjustable legs for placement on a workbench; it requires no air supply or electricity.
The equipment is designed for the simple filling of small bags, bottles, or containers of any type (compatible with a filling nozzle).

The BB12 semi-automatic filling machine is the ideal solution for small businesses with low production volumes of up to 5,000 Bag-in-Box units per year. It is designed for filling wine, juice, oil, and other liquids.

The BB40 automatic filling machine is designed for filling individual or continuous bags; it is intended for filling food liquids (wine, oil, fruit juices), viscous liquids (cream, sauces), and industrial liquids (lubricants, soap). Filling is possible at liquid temperatures up to 100°C.