Dryers

The DRYFRUIT industrial dehydrator, with a capacity of 15 trays, gently dries fruit, vegetables, berries, herbs and spices using heat pump technology, preserving the colour, flavour and nutrients of the produce. The airtight, thermally insulated chamber with an adjustable temperature range of 20–80°C allows the process to be precisely tailored to specific raw materials. Thanks to its closed-loop air recirculation system, the dryer consumes up to 75 per cent less electricity than traditional electric models, significantly reducing production costs. The ideal solution for producers of dried fruit, vegetables and herbs with medium-scale production.

The compact FREEZEDRY 4 freeze-dryer, with 4 trays, is designed for small batches of fruit, berries, vegetables and other products that require maximum preservation of quality. Deep-vacuum freeze-drying technology preserves over 97 per cent of the product’s nutrients, vitamins, natural colour and flavour, unlike conventional heat drying. The finished product can be stored for years without refrigeration or preservatives, whilst retaining the texture and flavour of fresh produce. The compact dimensions of the 4-tray model make it a convenient solution for pilot production, R&D or small-scale farms.

Option/accessory for ProFruit equipment: Stainless steel tray for the DRYFRUIT Industrial Fruit & Vegetable Dryer (780x540x30mm) (PF-DRY1515, PF-DRY2020, PF-FRE44+).

Option/accessory for ProFruit equipment: Removable rack with wheeled trolley for DRYFRUIT 40 (PF-DRY1515, PF-DRY2020, PF-FRE44+).

Option/accessory for ProFruit equipment: Silicone non-stick mat for trays (PF-DRY1515, PF-DRY2020, PF-FRE44+).