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Spraying and gelatin coating

These machines apply chocolate, cocoa butter and glaze as a fine spray onto desserts and products. The range includes ICB SPRAYCHOC and CHOCOPINTO, air compressors and accessories.

ICB SPRAYCHOC MICRO chocolate spraying machine
ICB SPRAYCHOC MICRO — a compact spray gun for spraying chocolate, gianduja or cocoa butter onto confectionery.
$ 2,350.00 2350.0 USD
ICB SPRAYCHOC MAXI chocolate spraying machine
ICB SPRAYCHOC MAXI — a chocolate spray gun with an enlarged reservoir for large volumes.
$ 3,350.00 3350.0 USD
ICB air compressor (for SPRAYCHOC, BAGNERINA, SPRAY-MIX)
ICB air compressor — for SPRAYCHOC/BAGNERINA/SPRAY-MIX. Genuine manufacturer’s spare part/accessory, compatible with the specified model.
$ 1,100.00 1100.0 USD
ICB CHOCOPINTO chocolate spraying machine (cab with 3-stage filtration)
ICB CHOCOPINTO — a cabinet for capturing particles generated during chocolate spraying, featuring three-stage filtration including a HEPA filter.
from 6 000 €
ICB wheels (for CHOCOPINTO)
ICB spare part — wheels • CHOCOPINTO. Genuine manufacturer’s spare part/accessory, compatible with the specified model.
$ 450.00 450.0 USD
ICB BAGNERINA impregnation machine (multi-needle sprayer)
ICB BAGNERINA — a sprayer for the even impregnation of products with syrup or liqueur from the inside; a patented device. The standard capacity is 5 litres; 10-litre and 20-litre versions are available on request from the manufacturer, with no fixed code or price listed in price list 2026 — please enquire separately.
$ 3,150.00 3150.0 USD
ICB SPRAY JELTOP gelatine spraying machine
ICB SPRAY JELTOP — a gelatine/glaze sprayer for ice cream and desserts.
$ 3,300.00 3300.0 USD
ICB SPRAY MINI DIGITAL gelatine spraying machine with suction from an external container
ICB SPRAY MINI DIGITAL — a tabletop gelatine sprayer with direct suction from an external container, designed for continuous operation.
$ 4,350.00 4350.0 USD
ICB SPRAY MINI DIGITAL 5 gelatine spraying machine with a 5-litre external tank
ICB SPRAY MINI DIGITAL — a gelatine sprayer supplied with a 5-litre tank, designed for continuous operation.
$ 4,450.00 4450.0 USD
ICB JUNIOR TWO PROFESSIONAL 1 gelatine spraying machine with one heating tube
ICB JUNIOR TWO PROFESSIONAL — a wheeled gelatine sprayer, 1 heating tube, direct suction.
$ 4,950.00 4950.0 USD
ICB JUNIOR TWO PROFESSIONAL gelatine spraying machine: 1 heated tube + 1 cold tube
ICB JUNIOR TWO PROFESSIONAL — a wheeled gelatine dispenser with heating and cooling tubes for two products.
$ 5,500.00 5500.0 USD
ICB JUNIOR TWO PROFESSIONAL gelatine spraying machine with 2 heating tubes
ICB JUNIOR TWO PROFESSIONAL — a wheeled gelatine sprayer with two heating tubes.
from 5 000 €
ICB SPRAY-MIX chocolate spraying machine (eggs, oil, mould release agent)
ICB SPRAY-MIX — a sprayer for egg, oil and mould release agent in the confectionery industry.
$ 2,450.00 2450.0 USD
Durum wheat

Groats made from durum wheat
(Triticum durum

)

For premium-quality pasta. 

We supply raw materials for pasta production – semolina (commonly referred to simply as ‘flour’) made from durum wheat (Triticum durum) – in bulk consignments from one of the largest producers in Eastern Europe.

Deliveries from 1 pallet (840 kg).

Find out more