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Chocolate tempering and enrobing

Tempering gives chocolate gloss, snap and bloom resistance. The catalogue includes ICB equipment for tempering, melting and enrobing chocolate (CHOCOTEMPER TOP, MULLY TOP) with trolleys, tools and spare parts.

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Chocolate tempering and enrobing

ICB ICBELT glazing machine for CHOCOTEMPER 12/24/Q30/Q40/Q50
ICBELT — a variable-speed enrober for the CHOCOTEMPER 12, 24, Q30, Q40 and Q50; it coats confectionery with chocolate in three stages: loading, enrobing and unloading.
from 6 000 €
ICB MULLY 25 Mixer
ICB MULLY 25 — a stone mill (melanger) for grinding dried fruit and cocoa beans, with a capacity of 25 kg. Slow grinding produces a high-quality product for sweets, creams and ice cream.
from 10 500 €
ICB MULLY TOP Mixer
The ICB MULLY TOP is a compact stone mill (melanger) with a capacity of 7 kg, designed for grinding cocoa beans and dried fruit into creamy pastes for use in confectionery and ice-cream production.
$ 5,250.00 5250.0 USD
ICB CHOCOTEMPER TOP 5.5 kg chocolate tempering machine
The ICB CHOCOTEMPER TOP benchtop tempering machine offers professional chocolate tempering on a par with large-scale production lines, but with a compact footprint and lower investment costs. Two independent motors, a removable auger, and a touchscreen control panel with automatic dosing and night mode.
from 5 500 €
ICB CHOCOTEMPER 12 kg chocolate tempering machine
The ICB CHOCOTEMPER 12 tempering machine is designed for industrial chocolate tempering, with a capacity of 12 kg. It can be fitted with a vibrating table and the ICBELT glazing belt to enable a complete production cycle for chocolates and chocolate bars.
from 7 500 €
Chocolate tempering machine ICB BETATEMPER
ICB BETATEMPER — a compact seeding-type tempering machine, ideal for small batches of chocolate weighing 2.5 kg. A simple solution for those taking their first steps in tempering.
$ 3,050.00 3050.0 USD
ICB ICBELT TOP glazing machine for CHOCOTEMPER TOP 11
ICBELT TOP — a countertop enroaching belt for the CHOCOTEMPER TOP 11, a compact solution for coating products with chocolate directly at the counter.
from 5 000 €
Chocolate tempering machine ICB CHOCOTEMPER-Q30
The ICB CHOCOTEMPER-Q30 is a Q-series tempering machine with a capacity of 30 kg.
from 9 500 €
ICB unloading tool (for MULLY TOP)
ICB spare part — bowl unloading tool • MULLY TOP. Genuine manufacturer’s spare part/accessory, compatible with the specified model.
$ 580.00 580.0 USD
ICB vibrating screen (for MULLY)
ICB spare part — vibrating screen • MULLY. Genuine manufacturer’s spare part/accessory, compatible with the specified model.
$ 1,280.00 1280.0 USD
ICB partial glazing unit (for ICBELT (CHOCOTEMPER))
ICB spare part — partial glazing unit • ICBELT (for CHOCOTEMPER). Genuine manufacturer’s spare part/accessory, compatible with the specified model.
$ 750.00 750.0 USD
Device for glazing the underside of the ICB (for ICBELT (CHOCOTEMPER))
ICB spare part — bottom glazing unit • ICBELT (for CHOCOTEMPER). Genuine manufacturer’s spare part/accessory, compatible with the specified model.
$ 750.00 750.0 USD
ICB partial glazing unit (for ICBELT TOP)
ICB spare part — partial glazing unit • ICBELT TOP. Genuine manufacturer’s spare part/accessory, compatible with the specified model.
$ 750.00 750.0 USD
Device for glazing the underside of the ICB (for ICBELT TOP)
ICB spare part — bottom glazing unit • ICBELT TOP. Genuine manufacturer’s spare part/accessory, compatible with the specified model.
$ 750.00 750.0 USD
ICB stainless steel trolley (for CHOCOTEMPER TOP 5.5)
ICB stainless steel trolley — for the CHOCOTEMPER TOP 5.5. Genuine manufacturer’s spare part/accessory, compatible with the specified model.
$ 900.00 900.0 USD
Durum wheat

Groats made from durum wheat
(Triticum durum

)

For premium-quality pasta. 

We supply raw materials for pasta production – semolina (commonly referred to simply as ‘flour’) made from durum wheat (Triticum durum) – in bulk consignments from one of the largest producers in Eastern Europe.

Deliveries from 1 pallet (840 kg).

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