The ProFruit chamber pasteuriser for bottles, jars and tins, featuring gas heating, is designed for post-filling heat treatment of finished products — juices, jams, marmalades and sauces — in glass and metal containers. Gas heating (propane or natural gas) ensures cost-effective operation where a gas supply is available. Automatic control of temperature and processing time guarantees consistent results without the need for constant operator supervision, whilst the basket design allows dozens of bottles to be processed in a single cycle. A reliable solution for manufacturers of canned products seeking to extend the shelf life of their finished goods.
