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Craft Chocolate Production

Equipment from Italy’s ICB for pastry shops and small chocolate producers: chocolate tempering and melting, spraying, cutting, moulding and decorating, cream and filling depositors, and dough equipment.

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Craft Chocolate Production

ICB No. 2 dispensing nozzle, multi-outlet, 8 x 8 mm outlets (for DOSICREAM)
ICB spare part — multi-head set No. 2, 8 x 8 mm heads • DOSICREAM. Genuine manufacturer’s spare part/accessory, compatible with the specified model.
$ 1,510.00 1510.0 USD
ICB extension tube with nozzle, for glazing (for DOSICREAM)
ICB spare part — glazing nozzle with gun • DOSICREAM. Genuine manufacturer’s spare part/accessory, compatible with the specified model.
$ 760.00 760.0 USD
ICB PRALINJECT cream dispenser (8 nozzles at once)
ICB PRALINJECT — a filling machine for filling sweets and confectionery with ganache through 8 nozzles simultaneously, with a 7-litre capacity.
$ 4,400.00 4400.0 USD
ICB heating tape (for PRALINJECT)
ICB spare part — heating strip for a trimmer • PRALINJECT. Genuine manufacturer’s spare part/accessory, compatible with the specified model.
$ 980.00 980.0 USD
ICB DECOR-FREEZE decorating machine
ICB DECOR-FREEZE — a chilled worktop for quickly creating chocolate decorations for cakes and desserts.
$ 2,400.00 2400.0 USD
ICB CHOCOPINTO chocolate spraying machine (cab with 3-stage filtration)
ICB CHOCOPINTO — a cabinet for capturing particles generated during chocolate spraying, featuring three-stage filtration including a HEPA filter.
from 6 000 €
ICB wheels (for CHOCOPINTO)
ICB spare part — wheels • CHOCOPINTO. Genuine manufacturer’s spare part/accessory, compatible with the specified model.
$ 450.00 450.0 USD
ICB FUENTY chocolate dispenser (fountain) (without heating)
ICB FUENTY — a countertop dispenser for cold toppings and creams, designed for use in patisseries and ice-cream parlours.
$ 3,500.00 3500.0 USD
ICB Built-in Kit (for FUENTY)
ICB spare part — built-in kit for a counter • FUENTY. Genuine manufacturer’s spare part/accessory, compatible with the specified model.
$ 270.00 270.0 USD
ICB WARM&SQUEEZE cream dispenser (heated dispenser bottles)
ICB WARM&SQUEEZE — a heating system for dispensing bottles containing chocolate and sauces, which maintains the product’s temperature.
$ 375.00 375.0 USD
ICB GELA-FREEZE decorating machine (for ice cream rolls)
ICB GELA-FREEZE — a refrigerated worktop for making ice cream rolls on the spot.
$ 3,050.00 3050.0 USD
ICB CHECREMA cream dispenser (up to 7 kg per cycle)
ICB CHECREMA — a compact machine for making confectionery cream up to 7 kg, with a fully automated cycle.
from 7 500 €
ICB BAGNERINA impregnation machine (multi-needle sprayer)
ICB BAGNERINA — a sprayer for the even impregnation of products with syrup or liqueur from the inside; a patented device. The standard capacity is 5 litres; 10-litre and 20-litre versions are available on request from the manufacturer, with no fixed code or price listed in price list 2026 — please enquire separately.
$ 3,100.00 3100.0 USD
ICB LEVIAGEN liquid starter fermenter
ICB LEVIAGEN — a fermenter for liquid sourdough (levito), 25 litres, with pre-set and custom programmes.
from 7 000 €
ICB SPRAY JELTOP gelatine spraying machine
ICB SPRAY JELTOP — a gelatine/glaze sprayer for ice cream and desserts.
$ 3,250.00 3250.0 USD
Durum wheat

Groats made from durum wheat
(Triticum durum

)

For premium-quality pasta. 

We supply raw materials for pasta production – semolina (commonly referred to simply as ‘flour’) made from durum wheat (Triticum durum) – in bulk consignments from one of the largest producers in Eastern Europe.

Deliveries from 1 pallet (840 kg).

Find out more