Filling and dosing equipment

The STARCAP pneumatic capping machine from ProFruit is a compact and reliable solution for the rapid and airtight capping of bottles with crown caps. The magnetic clamping head ensures a tight fit of the cap in a matter of seconds, whilst the air pressure regulator allows you to precisely adjust the capping force to suit different bottle types. Thanks to its compact size and a weight of just 25 kg, the machine is easy to install in any production area or move as required. It is the ideal choice for small and medium-sized producers of beverages, juices, cider and beer.

The GRAVITY 4-head manual gravity filler is a simple and effective solution for bottling juices, wine and similar liquids in small and medium-sized production facilities. The built-in liquid level indicator and anti-foam valve ensure accurate, clean and controlled filling without unnecessary product wastage. The compact, wheeled design makes it easy to move the machine around the production floor, whilst the stainless steel construction ensures durability and compliance with food safety standards. Easy to operate — the ideal choice for producers who are setting up or expanding their own bottling line.

The GRAVITY filler with the ProFruit vacuum pump has been specially designed for filling viscous products — oil, tomato juice, purées and similar high-density liquids. The vacuum system ensures hygienic filling without the product coming into contact with the mechanical parts of the pump, which is particularly important for food production facilities with high cleanliness requirements. Adjustable nozzles allow precise control of the fill level in each bottle, whilst the stainless steel construction is suitable for both hot and cold filling. A reliable and easy-to-use solution for manufacturers of sauces, oils and thick juices.

The ProFruit semi-automatic bottle rinser prepares containers for filling by thoroughly washing out dust and small particles from the inside before they are filled with juice, wine or water. The operating principle is simple and reliable: the operator places the bottles upside down, and a rotating table fitted with nozzles ensures even rinsing and the drainage of any residue. The compact, mobile design on AISI 304 stainless steel castors fits easily into any bottling line. An effective solution for manufacturers who require guaranteed cleanliness of containers prior to product filling.

MINIFLOW — ProFruit’s compact, semi-automatic filling machine for packaging juice, water or wine in Bag-in-Box and stand-up pouches. The benchtop version without a pump is ideal for gravity filling or for connecting your own external pump — a flexible solution tailored to specific production needs. The lightweight design, weighing just 50 kg, makes it easy to move the equipment between production areas or store it when not in use. The touchscreen control panel, pre-vacuuming of pouches and a dosing accuracy of ±0.5% ensure consistent filling quality even in small-scale production.

The MINIFLOW with an integrated pump from ProFruit is a ready-to-use solution for filling juice, water and wine into Bag-in-Box and Stand-up Pouches without the need to connect an external pump. The compact, tabletop design, weighing just 50 kg, is easy to move and does not require a large production area. Pre-vacuuming of the pouches, a touchscreen control panel and high dosing accuracy of ±0.5% ensure consistent filling quality. The ideal choice for small and medium-sized producers looking to set up a beverage filling line quickly.

The ProFruit MCA semi-automatic capping machine is designed for the reliable capping of bottles with aluminium screw caps in small and medium-sized production facilities. The operator simply needs to place the bottle, fit the cap and press two buttons — the machine automatically forms a smooth capsule on the thread and the lower rim of the cap. With a throughput of up to 600 bottles per hour and simple manual operation, the machine offers a convenient solution that requires no complex set-up. The AISI 304 stainless steel housing complies with the hygiene requirements for the production of wine, oil and other beverages.

ProFruit’s semi-automatic capping machine for Twist-off aluminium lids ensures an airtight and secure seal on glass jars and bottles. Simple manual feeding of lids and one-button operation make the machine accessible even to operators without specialist training. The stainless steel construction guarantees durability and compliance with food production hygiene standards. An excellent solution for manufacturers of preserves, sauces and beverages who require high-quality capping with twist-off lids without the need for significant investment in automation.

SEMIFLOW by ProFruit — a semi-automatic filling machine for juice, water, wine and similar liquids into Bag-in-Box and stand-up pouch packaging. The operator inserts the packaging and activates the filling process using a lever — a simple and reliable process that requires no complex staff training. Pre-vacuuming of the pouches prior to filling and a dosing accuracy of ±0.5% ensure consistent product quality. The version without a buffer tank is more compact and is suitable for production facilities where hot filling with a large storage tank is not essential.

The ProFruit automatic air dryer, featuring air knife technology, effectively removes all moisture from the surface of bottles after washing or cooling, prior to labelling and coding. A powerful air jet travelling at 100 m/s evenly blows air around the bottle from all sides, preventing bubbles under the label and smudging of the date print. Its compact dimensions allow the dryer to be easily integrated into an existing bottling line without the need for significant alterations to the production area. A reliable solution for consistent labelling quality and a professional appearance of the finished product.

AUTOFLOW by ProFruit — a fully automatic filling machine for juice, water, wine and similar liquids into Bag-in-Box and Stand-up Pouch packaging. Filling takes place at the touch of a button, whilst a laser safety system with automatic shut-off ensures the protection of staff and equipment during operation. A dosing accuracy of ±0.5%, a touchscreen control panel with a multilingual menu and the option for CIP cleaning make the machine convenient and hygienic for day-to-day use. The ideal solution for manufacturers seeking to increase filling productivity without the need for additional staff.

The ProFruit 4-head isobaric filler with crown capper is a compact solution for bottling carbonated drinks without losing carbonation. The CO₂ counter-pressure filling technology ensures gentle filling of cider, beer or kombucha whilst preserving the product’s natural carbonation. The universal holder is suitable for a wide range of containers — from small 0.2-litre bottles to large 1.5-litre ones. The compact, smaller model in the ProFruit range of isobaric fillers is the ideal choice for small-scale craft producers.

The ProFruit 10-head isobaric filler with crown capper is a high-throughput solution for the industrial bottling of carbonated drinks whilst preserving carbonation. The CO₂ counter-pressure filling technology ensures gentle filling of cider, beer or kombucha without loss of carbonation or foaming. Simultaneous filling and capping of ten bottles per cycle delivers a throughput of up to 550 bottles per hour. A universal bottle holder for containers ranging from 0.2 to 1.5 litres and a robust stainless steel construction make the machine an excellent choice for medium-sized craft beverage producers.

The ProFruit semi-automatic jar filling and capping station combines precise volumetric dosing and reliable pneumatic capping with Twist-Off lids in a single compact unit. A flexible dosing range from 50 to 1,500 ml and the ability to connect directly to a boiler or tank make the machine ideal for hot-filling jams, purées, sauces and honey at temperatures up to 90°C. A mobile trolley on wheels with brakes allows the equipment to be moved easily around the workshop and facilitates sanitisation. A reliable solution for small and medium-sized producers of preserves and fruit products.

A 6-metre-long inclined conveyor for sterilising lids ensures the continuous and controlled movement of bottles through the lid treatment zone prior to capping, maintaining a high standard of hygiene on the bottling line. The gentle incline of the conveyor allows the feed rate of the containers to be synchronised with the throughput of the adjacent machines on the line — the filling and capping machines. The stainless steel construction complies with the hygiene requirements for food and beverage production. An essential component of automated bottling lines, enhancing the safety and quality of the finished product.