ProFruit’s semi-automatic capping machine for Twist-off aluminium lids ensures an airtight and secure seal on glass jars and bottles. Simple manual feeding of lids and one-button operation make the machine accessible even to operators without specialist training. The stainless steel construction guarantees durability and compliance with food production hygiene standards. An excellent solution for manufacturers of preserves, sauces and beverages who require high-quality capping with twist-off lids without the need for significant investment in automation.

SEMIFLOW by ProFruit — a semi-automatic filling machine for juice, water, wine and similar liquids into Bag-in-Box and stand-up pouch packaging. The operator inserts the packaging and activates the filling process using a lever — a simple and reliable process that requires no complex staff training. Pre-vacuuming of the pouches prior to filling and a dosing accuracy of ±0.5% ensure consistent product quality. The version without a buffer tank is more compact and is suitable for production facilities where hot filling with a large storage tank is not essential.

The ProFruit automatic air dryer, featuring air knife technology, effectively removes all moisture from the surface of bottles after washing or cooling, prior to labelling and coding. A powerful air jet travelling at 100 m/s evenly blows air around the bottle from all sides, preventing bubbles under the label and smudging of the date print. Its compact dimensions allow the dryer to be easily integrated into an existing bottling line without the need for significant alterations to the production area. A reliable solution for consistent labelling quality and a professional appearance of the finished product.

The MAXIMILL 1000 combines the washing, conveying and chopping of fruit and vegetables in a single compact machine with a capacity of 1,000 kg/hour. The unique round design of the chopping head, with no sharp corners, prevents the produce from getting stuck and ensures a more uniform result compared to competitors’ square models. The machine processes soft raspberries just as effectively as firm apples or beetroot, without damaging the seeds. Interchangeable screens and a lightweight, easy-to-clean design make the MAXIMILL 1000 a practical choice for medium-sized juice production facilities.

The ProFruit industrial peeler, washer and polisher is a versatile solution for washing, peeling and polishing potatoes, carrots, ginger, beetroot and other root vegetables, with a capacity of up to 1,500 kg/hour. Nylon brush rollers gently remove the skin, preserving as much of the product’s flesh as possible and minimising waste. The built-in spray system ensures effective washing whilst saving water, and the stainless steel construction meets the highest hygiene standards. The equipment significantly increases productivity during the preparation stage for juice production, culinary operations and food processing plants.

DOSIMILL combines the washing, lifting and chopping of fruit and vegetables with the precise dosing of the finished product for loading into a pack press or hydraulic press — with a throughput of 1,000 kg/hour. A sensor automatically detects when the dosing unit is full, after which the operator opens the discharge valve and the machine continues the cycle without delay. The round, smooth-edged grinding head prevents the pulp from jamming and ensures consistent quality regardless of the type of raw material — from soft berries to firm apples and beetroot. A practical solution for production facilities where precise, portion-controlled feeding of the pulp to the press is essential.

A 10 kW water chiller ensures a stable cooling water temperature for the ProFruit cooling tunnel for hot-filled bottles, cans and glass containers. With a cooling capacity of 117,040 kJ/h, it ensures uniform and rapid cooling of the products immediately after pasteurisation or hot-fill, preventing thermal damage to the containers. Automatic temperature control is integrated with the cooling tunnel’s control system, ensuring consistent packaging quality. An essential component for filling lines operating with hot-filled glass or PET bottles.

The ProFruit industrial grinder has been specially designed for processing fibrous raw materials — ginger, celery, rhubarb and leafy greens — into a homogeneous paste or purée for subsequent juice extraction, and the production of green juices, fruit purées and sauces. With a capacity of up to 1,500 kg/hour and a power output of 3 kW, it ensures the efficient processing of large volumes of raw materials. Adjustable texture control allows the consistency of the finished product to be precisely tailored to a specific recipe. The hygienic, easy-to-dismantle design simplifies daily maintenance in food production.

The ProFruit automatic labeller ensures fast and accurate labelling of bottles on industrial filling lines for juices, cider and other beverages. With a throughput of up to 1,800 bottles per hour, it is well-suited to handling medium and large production volumes. The machine simultaneously applies front and rear self-adhesive labels, whilst the optional batch code printing module ensures complete product labelling without the need for additional equipment. An intuitive touchscreen control panel simplifies the operator’s work and facilitates adjustment for different bottle and label formats.

The pulp pump conveys crushed grapes, berries, fruit and vegetables, as well as whole berries and fermented pomace, for further processing. The wide feed hopper simplifies manual or mechanised loading of the product, whilst the screw conveyor ensures a uniform, continuous feed. The housing, made entirely of AISI 304 stainless steel, complies with food hygiene standards, whilst the reversible operation of the control panel allows blockages to be quickly cleared without dismantling the equipment. The mobile design on wheels makes the pump easy to integrate into various sections of a fruit and berry processing production line.

The 18-metre-long ProFruit ‘tube-in-tube’ heat exchanger has been specially designed to heat products with a high fibre and particle content without the risk of blockages — unlike plate heat exchangers. It is ideal for preheating whole berries, fruit or vegetable pulp prior to pressing, crushing or straining, thereby increasing juice yield. The design is easy to clean using CIP and a cleaning ball, and it can be installed either on wheels or fixed to a wall. An external water heater is selected separately to suit production requirements (diesel, gas or electricity).

A 30 kW electric water heater ensures a steady supply of hot water for the production line’s operational requirements: cleaning equipment (CIP), preparing solutions, pasteurisation and other processes requiring hot water. Electric heating is the most environmentally friendly and easiest to operate option among those available (electricity, gas, diesel), with no need to store fuel on the premises. Compact connection to the existing water supply and electricity networks allows the heater to be quickly integrated into the production cycle. Recommended auxiliary equipment for fruit and vegetable processing and juice production facilities, where a stable supply of hot water is critical for hygiene and product quality.

The POWERPRESS 300 is the most cost-effective belt press in the ProFruit range, designed for a throughput of 300 kg/hour with an apple juice yield of up to 75 per cent. The long belt (4,900 mm) and powerful pressure roller ensure a long and efficient pressing cycle for maximum juice extraction. The built-in high-pressure washer continuously cleans the belt during operation, whilst the filter screen in the collection tank ensures a cleaner end product. The simple design, with no hard-to-reach areas, allows the press to be dismantled and washed without tools in a matter of minutes — the ideal solution for small-scale juice production.

The ProFruit ECOHEAT 300 electric pasteuriser is an environmentally friendly alternative to diesel and gas models, requiring no fuel supply. With a capacity of 300 litres per hour and heating up to 90°C, it ensures reliable pasteurisation of juice, purée, wine, stock, milk and other liquids. The built-in stainless steel coil saves up to 15–20 per cent energy compared with external heat exchangers. A touchscreen control panel with automatic temperature control, CIP cleaning capability and castors for mobility make this pasteuriser ideal for integration into filling lines, particularly Bag-in-Box systems.

AUTOFLOW by ProFruit — a fully automatic filling machine for juice, water, wine and similar liquids into Bag-in-Box and Stand-up Pouch packaging. Filling takes place at the touch of a button, whilst a laser safety system with automatic shut-off ensures the protection of staff and equipment during operation. A dosing accuracy of ±0.5%, a touchscreen control panel with a multilingual menu and the option for CIP cleaning make the machine convenient and hygienic for day-to-day use. The ideal solution for manufacturers seeking to increase filling productivity without the need for additional staff.