The ProFruit fruit slicer is a compact solution for the quick and consistent slicing of fruit in restaurants, bakeries, catering establishments and food processing plants. The machine slices fruit into slices 1–10 mm thick or cubes 6–25 mm in size, ensuring consistent piece size and a throughput of up to 600 kg/hour. The compact housing, made from food-grade stainless steel, fits easily into any production or kitchen area and complies with hygiene standards. A simple 220V power supply and a power consumption of just 0.75 kW make the slicer economical to run.

The ProFruit 1,000-litre pressure tank is designed for professional producers of cider, carbonated drinks and sparkling wine. It provides a fully sanitary, oxygen-free environment for maturation, carbonation and storage of the finished product, withstanding pressures of up to 2.5 bar. The conical bottom facilitates effective yeast sedimentation, whilst the carbonation unit allows for precise carbonation of the beverage. Fitted with a cooling jacket, a CIP ball and a pressure gauge, this tank can function as a fermenter, a condenser or a serving tank — a versatile solution for modern beverage production.

The CO₂ mixer precisely carbonates lemonade, cider, fruit juice and other drinks, ensuring consistent and uniform carbonation in every batch. Its compact stainless steel design and energy-efficient motor (1.1 kW) make the equipment a cost-effective solution for medium and large-scale production facilities. The 100-litre buffer tank maintains a continuous flow of product even when feed rates fluctuate. It is the ideal choice for producers of carbonated juices, cider and lemonades who require consistent carbonation quality without excessive energy consumption.

MINIFLOW — ProFruit’s compact, semi-automatic filling machine for packaging juice, water or wine in Bag-in-Box and stand-up pouches. The benchtop version without a pump is ideal for gravity filling or for connecting your own external pump — a flexible solution tailored to specific production needs. The lightweight design, weighing just 50 kg, makes it easy to move the equipment between production areas or store it when not in use. The touchscreen control panel, pre-vacuuming of pouches and a dosing accuracy of ±0.5% ensure consistent filling quality even in small-scale production.

A mobile pump with a rubber impeller gently transfers and precisely doses juices, purées, pulp and other semi-viscous products without damaging their structure, even in the presence of suspended particles. The Delta PLC-based touchscreen control panel with automatic software dosing and a built-in IFM electromagnetic flow meter allow for precise measurement and control of the volumes of product being pumped. The compact, mobile stainless-steel trolley with sanitary connections can be easily moved around the production hall and quickly connected to any point on the production line. An optional filling nozzle for bag-in-box containers or drums makes the equipment a versatile solution for the filling and metered dispensing of liquid and semi-liquid products.

The MINIFLOW with an integrated pump from ProFruit is a ready-to-use solution for filling juice, water and wine into Bag-in-Box and Stand-up Pouches without the need to connect an external pump. The compact, tabletop design, weighing just 50 kg, is easy to move and does not require a large production area. Pre-vacuuming of the pouches, a touchscreen control panel and high dosing accuracy of ±0.5% ensure consistent filling quality. The ideal choice for small and medium-sized producers looking to set up a beverage filling line quickly.

The ProFruit fruit and berry crusher is a more powerful alternative to the MINIMILL series, featuring a 5.5 kW motor for more intensive crushing of berries, soft fruits and vegetables prior to pressing or puréeing. Its special design gently processes stone fruits without damaging the stones or seeds. Interchangeable screens allow the consistency of the finished product to be precisely adjusted to suit the specific type of raw material. Flexible feeding options — via a bin tipper, conveyor or manually — and compatibility with single-screw pumps make the machine a convenient component of any processing line.

The DRYFRUIT industrial dehydrator, with a capacity of 15 trays, gently dries fruit, vegetables, berries, herbs and spices using heat pump technology, preserving the colour, flavour and nutrients of the produce. The airtight, thermally insulated chamber with an adjustable temperature range of 20–80°C allows the process to be precisely tailored to specific raw materials. Thanks to its closed-loop air recirculation system, the dryer consumes up to 75 per cent less electricity than traditional electric models, significantly reducing production costs. The ideal solution for producers of dried fruit, vegetables and herbs with medium-scale production.

The ProFruit washing-elevator, with a capacity of 3,000 kg/h, is a stand-alone solution for the thorough washing and conveyance of fruit and vegetables without a crushing function, making it the ideal choice when the crusher is installed separately. The V-shaped tank, together with the water jet system, ensures effective cleaning of the produce as it is conveyed upwards to the next stage of processing — destoning or pressing. The adjustable belt speed allows the process to be tailored to different types of raw materials, minimising product loss. The hygienic stainless steel construction simplifies maintenance and complies with food safety standards.

The compact FREEZEDRY 4 freeze-dryer, with 4 trays, is designed for small batches of fruit, berries, vegetables and other products that require maximum preservation of quality. Deep-vacuum freeze-drying technology preserves over 97 per cent of the product’s nutrients, vitamins, natural colour and flavour, unlike conventional heat drying. The finished product can be stored for years without refrigeration or preservatives, whilst retaining the texture and flavour of fresh produce. The compact dimensions of the 4-tray model make it a convenient solution for pilot production, R&D or small-scale farms.

The 3-metre-long ProFruit screw conveyor, designed for use with the high-capacity Powerpress 1500–3000 belt presses, ensures the hygienic and automated removal of pressed pulp. A continuously rotating screw inside a closed tunnel transports the pomace from the feed hopper to the outlet, maintaining a clean production environment even during high-volume processing. Made entirely of stainless steel, the conveyor withstands intensive use and complies with food safety standards. Adjustable supports allow the discharge height to be tailored to the specific configuration of the production line.

The ProFruit 120-litre electric cooking kettle with 12 kW heating is a versatile solution for making jams, purées, marmalades and sauces with precise temperature control. The double-walled jacket ensures even heating and energy efficiency, whilst a powerful mixer with scrapers constantly stirs the product, preventing it from sticking to the sides and ensuring a uniform consistency. The mobile frame on lockable castors makes it easy to move the kettle around the workshop, whilst the digital control panel simplifies monitoring of the cooking process. The ideal choice for small and medium-sized canned food production facilities.

AQUA 3000 — a ProFruit washing machine with a capacity of 3,000 kg/hour for the gentle cleaning of apples, pears, carrots, citrus fruits, mangoes, peaches, apricots, pomegranates and similar fruits. A special set of brushes gently cleans the surface of the produce without damaging it, whilst a continuous fresh water circulation system ensures a hygienic process. The adjustable speed allows the process to be adapted to delicate produce, whilst convenient access hatches facilitate inspection and cleaning of the equipment. Its mobility on swivel castors makes the AQUA 3000 a flexible solution for any production line layout.

The ProFruit stand-alone, electrically heated pasteuriser is a ready-to-use solution for post-filling pasteurisation of juices, jams, marmalades and sauces in bottles, jars or tins, which does not require connection to a separate in-line pasteuriser. Built-in electric heating elements, automatic control of temperature and processing time, and protection against water overflow ensure consistent results without constant supervision. A capacity of approximately 97 x 0.75-litre bottles per cycle (4 baskets) is suitable for small and medium-sized production facilities. The mobile design on wheels simplifies placement on the production floor.

The ProFruit MCA semi-automatic capping machine is designed for the reliable capping of bottles with aluminium screw caps in small and medium-sized production facilities. The operator simply needs to place the bottle, fit the cap and press two buttons — the machine automatically forms a smooth capsule on the thread and the lower rim of the cap. With a throughput of up to 600 bottles per hour and simple manual operation, the machine offers a convenient solution that requires no complex set-up. The AISI 304 stainless steel housing complies with the hygiene requirements for the production of wine, oil and other beverages.