All Categories
HARVER Equipment
Processing of fruits and berries
Production of Fruit Juices and Purees
Winemaking equipment
Craft Chocolate Production
Production of semi-finished products
Labelling machines
Agricultural equipment
Flour mill products

1.5 litres

3.5 litres

6 litres

9 litres

13.7 litres

2 × 1.5 litres

3 × 0.8 litres

4 × 1.5 litres

3.5 litres

6 litres

9 litres

13.7 litres

135 litres

570 litres

870 litres

stainless steel

glass

220 V

380 V

3 kg

8 kg

20 kg

stainless steel

copper + gas

standard

speed control + fan

37.5 mm

30 mm

22.5 mm

15 mm

7.5 mm

60 mm

45 mm

30 mm

22.5 mm

60 mm

45 mm

37.5 mm

30 mm

22.5 mm

60 mm

45 mm

37.5 mm

30 mm

22.5 mm

15 mm

20 mm

25 mm

30 mm

35 mm

40 mm

45 mm

50 mm

55 mm

60 mm

65 mm

70 mm

75 mm

80 mm

85 mm

90 mm

95 mm

100 mm

Plate No. 1 • MIGNON ROUND

Plate No. 2 • MEDIUM ROUND FESTOONED

Plate No. 3 • BIG ROUND FESTOONED

Plate No. 4 • BIG ROUND FESTOONED Ø 90 mm

Plate No. 5 • MIGNON OVAL FESTOONED

Plate No. 6 • BIG OVAL FESTOONED

Plate No. 7 • SQUARE FESTOONED

Plate No. 8 • HEART

Wafer No. 9 • WAFER

Wafer No. 10 • WAFER WITH CROSS

Plate No. 11 • SHELL

Plate No. 12 • RIBBON FESTOONED

Plate No. 13 • NUT

Plate No. 14 • TRIANGLE FESTOONED

Plate No. 15 • ROUND – Ø 50 mm

Plate No. 16 • BIG ROUND FESTOONED Ø 125 mm

Plate No. 17 • WAFFLE

Plate No. 18 • TEASPOON

Plate No. 19 • LITTLE CUP

Plate No. 20 • CAKE Ø 250 mm

Plate No. 21 • MINI CAKE SLICE

Plate No. 22 • MIGNON CYLINDER

Disc No. 23 • ROUND – Ø 60 mm

Plate No. 24 • OCTAGON

Plate No. 25 • CUPCAKE

Plate No. 26 • SMOOTH NUT

Plate No. 27 • SQUARE

Plate No. 28 • BOWL

Plate No. 29 • SMALL CYLINDER

Plate No. 30 • BIG CYLINDER

Tile No. 31 • SMALL BRICK

Tile No. 32 • BIG BRICK

Tile No. 33 • SQUARE BRICK

Plate No. 34 • CAKE SLICE

Tile No. 35 • SMALL SQUARE BRICK

Plate No. 36 • SMALL ÉCLAIR

Plate No. 37 • BIG ÉCLAIR

Plate No. 38 • HEXAGON

Plate No. 39 • PLATE 39

Choux No. 1 • CUBE - CHOUX

Choux No. 2 plate • CYLINDER - CHOUX

Choux No. 3 mould • SMALL ÉCLAIR - CHOUX

Cabbage leaf No. 4 • LARGE ÉCLAIR - CHOUX

Choux No. 5 plate • RECTANGLE - CHOUX

single, 8.5-litre three-point hitch

single, 13-litre three-way valve

double, 2 × 8.5 litres

triple, 3 × 8.5 litres

10 mm • 6.5 cm • 12.N1

10 mm • 11 cm • 12.N1L

8 mm • 6.5 cm • 12.N2

8 mm • 11 cm • 12.N2L

6 mm • 6.5 cm • 12.N3

6 mm • 11 cm • 12.N3L

10 mm for adapter/gun • 6.5 cm • 12.N4

10 mm for adapter/gun • 11 cm • 12.N4L

8 mm for adapter/gun • 6.5 cm • 12.N5

8 mm for adapter/gun • 11 cm • 12.N5L

6 mm for adapter/gun • 6.5 cm • 12.N6

6 mm for adapter/gun • 11 cm • 12.N6L

curved 21 mm • 25 cm • 12.N7

curved 21 mm • 20 cm • 12.N8

curved for 14 mm adapter/gun • 8 cm • 12.N9

Piping nozzle for adapter/piping gun • 12.B

2 outputs • 12.A1

3 outputs • 12.A2

4 outputs • 12.A3

8.5 litres, separate • 12.T4

13 litres, separate • 12.T5

8.5 litres, complete • 12.T1

13 litres, complete • 12.T2

1st position

2 items

3 items

60 x 40 cm

60 x 80 cm

1 trimoch

2 burial mounds

4 burial mounds

separate, standard • 14.1.VT

separate, with a rack and tray • 14.1.VT2

separate, 60x40 cm • 14.1.VT6040

for CHOCOTEMPER TOP 5.5 • 14.1.VT5

for CHOCOTEMPER TOP 5.5, heated • 14.1.VT5H

for CHOCOTEMPER TOP 11 • 14.1.VT11

for CHOCOTEMPER TOP 11, heated • 14.1.VT11H

for CHOCOTEMPER 12, heated • 14.1.VT12

for CHOCOTEMPER 24, heated • 14.1.VT24

for CHOCOTEMPER-Q30, heated • 14.1.VT30

for CHOCOTEMPER-Q40, heated • 14.1.VT40

for CHOCOTEMPER-Q50, heated • 14.1.VT50

5.5 kg

11 kg

12 kg

24 kg

Q30

Q40

Q50

pitting machine

HARVER

Products
Craft Chocolate Production

Craft Chocolate Production

Equipment from Italy’s ICB for pastry shops and small chocolate producers: chocolate tempering and melting, spraying, cutting, moulding and decorating, cream and filling depositors, and dough equipment.

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Featured Newest Arrivals Name (A-Z) Price - Low to High Price - High to Low

Craft Chocolate Production

[AXS-13170] Device for glazing the underside ICB (for ICBELT TOP)

Device for glazing the underside of the ICB (for ICBELT TOP)

ICB spare part — bottom glazing unit • ICBELT TOP. Genuine manufacturer’s spare part/accessory, compatible with the specified model.

$ 740.00 740.0 USD

[AXS-13152] Stainless steel trolley ICB (for CHOCOTEMPER TOP 5.5)

ICB stainless steel trolley (for CHOCOTEMPER TOP 5.5)

ICB stainless steel trolley — for the CHOCOTEMPER TOP 5.5. Genuine manufacturer’s spare part/accessory, compatible with the specified model.

$ 900.00 900.0 USD

[AXS-13153] Stainless steel trolley ICB (for CHOCOTEMPER TOP 11)

ICB stainless steel trolley (for CHOCOTEMPER TOP 11)

ICB stainless steel trolley — for CHOCOTEMPER TOP 11. Genuine manufacturer’s spare part/accessory, compatible with the specified model.

$ 900.00 900.0 USD

ICB vibrating table

The ICB vibrating table is a genuine manufacturer’s spare part/accessory.

$ 980.00 980.0 USD

How to choose

Production scale: pastry shop or plant.
Process: tempering, spraying, moulding, depositing.
Support equipment: chocolate fridges, trolleys, compressors.

FAQ

Where do I start a small chocolate business?

Usually with a tempering machine and a depositor; spraying and cutting are added to fit the range.

Send an enquiry and we will select a model for your product and prepare a commercial offer.

All Categories
HARVER Equipment
Processing of fruits and berries
Production of Fruit Juices and Purees
Winemaking equipment
Craft Chocolate Production
Production of semi-finished products
Labelling machines
Agricultural equipment
Flour mill products

1.5 litres

3.5 litres

6 litres

9 litres

13.7 litres

2 × 1.5 litres

3 × 0.8 litres

4 × 1.5 litres

3.5 litres

6 litres

9 litres

13.7 litres

135 litres

570 litres

870 litres

stainless steel

glass

220 V

380 V

3 kg

8 kg

20 kg

stainless steel

copper + gas

standard

speed control + fan

37.5 mm

30 mm

22.5 mm

15 mm

7.5 mm

60 mm

45 mm

30 mm

22.5 mm

60 mm

45 mm

37.5 mm

30 mm

22.5 mm

60 mm

45 mm

37.5 mm

30 mm

22.5 mm

15 mm

20 mm

25 mm

30 mm

35 mm

40 mm

45 mm

50 mm

55 mm

60 mm

65 mm

70 mm

75 mm

80 mm

85 mm

90 mm

95 mm

100 mm

Plate No. 1 • MIGNON ROUND

Plate No. 2 • MEDIUM ROUND FESTOONED

Plate No. 3 • BIG ROUND FESTOONED

Plate No. 4 • BIG ROUND FESTOONED Ø 90 mm

Plate No. 5 • MIGNON OVAL FESTOONED

Plate No. 6 • BIG OVAL FESTOONED

Plate No. 7 • SQUARE FESTOONED

Plate No. 8 • HEART

Wafer No. 9 • WAFER

Wafer No. 10 • WAFER WITH CROSS

Plate No. 11 • SHELL

Plate No. 12 • RIBBON FESTOONED

Plate No. 13 • NUT

Plate No. 14 • TRIANGLE FESTOONED

Plate No. 15 • ROUND – Ø 50 mm

Plate No. 16 • BIG ROUND FESTOONED Ø 125 mm

Plate No. 17 • WAFFLE

Plate No. 18 • TEASPOON

Plate No. 19 • LITTLE CUP

Plate No. 20 • CAKE Ø 250 mm

Plate No. 21 • MINI CAKE SLICE

Plate No. 22 • MIGNON CYLINDER

Disc No. 23 • ROUND – Ø 60 mm

Plate No. 24 • OCTAGON

Plate No. 25 • CUPCAKE

Plate No. 26 • SMOOTH NUT

Plate No. 27 • SQUARE

Plate No. 28 • BOWL

Plate No. 29 • SMALL CYLINDER

Plate No. 30 • BIG CYLINDER

Tile No. 31 • SMALL BRICK

Tile No. 32 • BIG BRICK

Tile No. 33 • SQUARE BRICK

Plate No. 34 • CAKE SLICE

Tile No. 35 • SMALL SQUARE BRICK

Plate No. 36 • SMALL ÉCLAIR

Plate No. 37 • BIG ÉCLAIR

Plate No. 38 • HEXAGON

Plate No. 39 • PLATE 39

Choux No. 1 • CUBE - CHOUX

Choux No. 2 plate • CYLINDER - CHOUX

Choux No. 3 mould • SMALL ÉCLAIR - CHOUX

Cabbage leaf No. 4 • LARGE ÉCLAIR - CHOUX

Choux No. 5 plate • RECTANGLE - CHOUX

single, 8.5-litre three-point hitch

single, 13-litre three-way valve

double, 2 × 8.5 litres

triple, 3 × 8.5 litres

10 mm • 6.5 cm • 12.N1

10 mm • 11 cm • 12.N1L

8 mm • 6.5 cm • 12.N2

8 mm • 11 cm • 12.N2L

6 mm • 6.5 cm • 12.N3

6 mm • 11 cm • 12.N3L

10 mm for adapter/gun • 6.5 cm • 12.N4

10 mm for adapter/gun • 11 cm • 12.N4L

8 mm for adapter/gun • 6.5 cm • 12.N5

8 mm for adapter/gun • 11 cm • 12.N5L

6 mm for adapter/gun • 6.5 cm • 12.N6

6 mm for adapter/gun • 11 cm • 12.N6L

curved 21 mm • 25 cm • 12.N7

curved 21 mm • 20 cm • 12.N8

curved for 14 mm adapter/gun • 8 cm • 12.N9

Piping nozzle for adapter/piping gun • 12.B

2 outputs • 12.A1

3 outputs • 12.A2

4 outputs • 12.A3

8.5 litres, separate • 12.T4

13 litres, separate • 12.T5

8.5 litres, complete • 12.T1

13 litres, complete • 12.T2

1st position

2 items

3 items

60 x 40 cm

60 x 80 cm

1 trimoch

2 burial mounds

4 burial mounds

separate, standard • 14.1.VT

separate, with a rack and tray • 14.1.VT2

separate, 60x40 cm • 14.1.VT6040

for CHOCOTEMPER TOP 5.5 • 14.1.VT5

for CHOCOTEMPER TOP 5.5, heated • 14.1.VT5H

for CHOCOTEMPER TOP 11 • 14.1.VT11

for CHOCOTEMPER TOP 11, heated • 14.1.VT11H

for CHOCOTEMPER 12, heated • 14.1.VT12

for CHOCOTEMPER 24, heated • 14.1.VT24

for CHOCOTEMPER-Q30, heated • 14.1.VT30

for CHOCOTEMPER-Q40, heated • 14.1.VT40

for CHOCOTEMPER-Q50, heated • 14.1.VT50

5.5 kg

11 kg

12 kg

24 kg

Q30

Q40

Q50

pitting machine

HARVER

Clear Filters

Groats made from durum wheat
(Triticum durum

)

For premium-quality pasta.

We supply raw materials for pasta production – semolina (commonly referred to simply as ‘flour’) made from durum wheat (Triticum durum) – in bulk consignments from one of the largest producers in Eastern Europe.

Deliveries from 1 pallet (840 kg).

Find out more

Craft Chocolate Production

Craft Chocolate Production

Device for glazing the underside of the ICB (for ICBELT TOP)

ICB stainless steel trolley (for CHOCOTEMPER TOP 5.5)

ICB stainless steel trolley (for CHOCOTEMPER TOP 11)

ICB vibrating table

How to choose

FAQ

Where do I start a small chocolate business?

Groats made from durum wheat(Triticum durum)

Groats made from durum wheat
(Triticum durum

)