Production of Fruit Juices and Purees

Optional Enoitalia accessory: 20x20 cardboard filter (accessory for fillers).

Optional Enoitalia accessory: 10" PVC housing filter for safe sterilisation.

Enoitalia optional accessory: Additional cleaning fitting for the cleaning circuit.

Optional Enoitalia accessory: Y-type stainless steel filter with Ø1 mm holes.

The ProFruit 180-litre open stainless steel tank is a reliable and hygienic solution for the temporary storage of juice, purées or other food liquids prior to bottling. The dust-proof lid protects the product from sunlight, dust and foreign matter. The sturdy design on support legs ensures ease of use, whilst the high-quality stainless steel guarantees durability and ease of cleaning. The ideal choice for small-scale juice, preserves or dairy production facilities.

The ProFruit 200-litre mobile tank, made of stainless steel, is fitted with wheels for easy movement around the workshop. A dust-proof lid protects the product from contamination, whilst its compact dimensions allow the tank to be used as an intermediate container prior to the bottling of juice, purée or other liquid products. A practical solution for small and medium-sized production facilities where equipment mobility is important.

The compact ProFruit mobile pump on a handy trolley is a simple and reliable solution for pumping juices, wine and other liquid and semi-liquid products in a production environment. The rubber impeller gently pumps the liquid without damaging the pulp or particles, whilst the wheels allow the pump to be easily moved between different areas of the workshop. Operation is kept to a minimum — on/off control via a single switch, with no complicated settings. The perfect addition to bottling and fruit processing lines in small and medium-sized production facilities.

The ProFruit roller conveyor helps to organise a smooth and ergonomic flow of boxes during the final stage of product packaging. Simple rollers allow the operator to easily move filled boxes to the palletising or dispatch area without undue physical effort. The compact and robust stainless steel construction meets food industry standards. A superb addition to any filling or packaging line to optimise logistics on the production floor.

The STARCAP pneumatic capping machine from ProFruit is a compact and reliable solution for the rapid and airtight capping of bottles with crown caps. The magnetic clamping head ensures a tight fit of the cap in a matter of seconds, whilst the air pressure regulator allows you to precisely adjust the capping force to suit different bottle types. Thanks to its compact size and a weight of just 25 kg, the machine is easy to install in any production area or move as required. It is the ideal choice for small and medium-sized producers of beverages, juices, cider and beer.

The CIP pump for tank cleaning ensures fast and thorough cleaning of closed tanks without the need to dismantle the equipment. A compact, mobile stainless steel trolley allows the pump to be easily moved between tanks on the production line. Simple to operate and maintain, it reduces equipment set-up time between production cycles and improves process hygiene. The ideal solution for fruit, berry and vegetable processing plants, where regular tank cleaning is part of the daily production process.

The 20x20 plate filter with a built-in pump is designed for the fine filtration of juice, wine, beer, oil and other food liquids to remove suspended particles and cloudiness. The replaceable cellulose filter cartridges are easy to change, whilst the stainless steel housing ensures a long service life and easy cleaning. The compact 30-plate design is suitable for medium-scale production and is available in a mobile (on wheels) or stationary version. It ensures a clear, consistent-quality product prior to bottling or pasteurisation.

The 100-litre ProFruit buffer tank, mounted on wheels for mobility, is fitted with liquid level sensors and DN50 pipes for quick connection to the production line. It is ideal as a storage tank upstream of filling equipment, particularly for viscous products such as purées, jams and similar mixtures. Automatic level control prevents overflow, whilst the optional mixer connection adds flexibility for mixing the product directly in the tank.

A double mechanical filter made of stainless steel removes coarse particles from the juice prior to pasteurisation, ensuring a clean, uniform product. Thanks to its parallel design with two filter elements and separate valves, production need not be halted during cleaning or screen replacement — one element continues to operate whilst the other is being serviced. With a capacity of up to 2,000 litres per hour and easy maintenance, this filter is a reliable solution for medium- and large-scale fruit and vegetable juice processing lines.

The GRAVITY 4-head manual gravity filler is a simple and effective solution for bottling juices, wine and similar liquids in small and medium-sized production facilities. The built-in liquid level indicator and anti-foam valve ensure accurate, clean and controlled filling without unnecessary product wastage. The compact, wheeled design makes it easy to move the machine around the production floor, whilst the stainless steel construction ensures durability and compliance with food safety standards. Easy to operate — the ideal choice for producers who are setting up or expanding their own bottling line.

The ProFruit collection tank with an integrated pump is an indispensable component of the primary fruit processing line, receiving juice directly from the press or crusher-pitter and conveys it for further processing (filtration, pasteurisation). The pump, fitted with a rubber impeller, gently moves the juice, minimising mechanical damage and oxidation of the product. Stainless steel ensures hygiene and ease of cleaning, whilst the compact design integrates easily into an existing production line.