Production of Fruit Juices and Purees

The ProFruit mixer for stainless steel tanks with a DN50 connection pipe makes it easy to retrofit an existing tank with a mixing function. The side mounting with a special sealed connection prevents liquid leakage during operation. An optional frequency converter allows the rotation speed to be adjusted smoothly depending on the viscosity of the product — whether it be juice, purée, sauce or stock. A practical solution for upgrading existing tanks without having to replace the entire tank.

The ProFruit mobile centrifugal pump on a trolley is a versatile solution for transferring juice, water and other low-viscosity liquids between tanks and processing line equipment. The variable speed control allows the flow rate to be precisely adjusted to suit a specific task, whilst the compact trolley with its own power switch makes the pump easy to move around the workshop without the need for additional installation.

The ProFruit 1,000-litre closed fermentation tank, made from stainless steel, provides an airtight environment for the fermentation and storage of juice, wine, cider or other high-quality beverages. An oval manhole at the top simplifies access for maintenance, whilst the conical base facilitates the removal of sediment. The integrated CIP cleaning ball allows the inner surface to be cleaned quickly and effectively without dismantling. The tank is fitted with a bottom drain valve, a sampling tap and a thermometer, whilst an optional cooling jacket ensures precise temperature control during fermentation.

The GRAVITY filler with the ProFruit vacuum pump has been specially designed for filling viscous products — oil, tomato juice, purées and similar high-density liquids. The vacuum system ensures hygienic filling without the product coming into contact with the mechanical parts of the pump, which is particularly important for food production facilities with high cleanliness requirements. Adjustable nozzles allow precise control of the fill level in each bottle, whilst the stainless steel construction is suitable for both hot and cold filling. A reliable and easy-to-use solution for manufacturers of sauces, oils and thick juices.

The ProFruit 1,000-litre variable-volume tank with a floating lid is the ideal solution for storing and maturing juice, cider or wine without exposure to air, preserving the freshness and quality of the product over a long period. Manufactured from high-quality AISI 304 BA stainless steel, it is fitted with DN40 drain cocks, an inspection hatch, a level indicator and a digital thermometer. An optional cooling jacket (up to 1.8 bar) allows the temperature to be controlled during storage or fermentation.

A beverage filter with a single filter cartridge removes fine particles from juice, cider, wine, sauce, stock, liqueur, beer and other liquid foodstuffs. It is made from electropolished AISI 316L stainless steel, ensuring hygiene and resistance to corrosive and high-temperature environments. The replaceable mesh, available in a wide range of mesh sizes (10–200 µm), allows the filtration level to be precisely tailored to the specific product. A sight glass and pressure gauge enable real-time monitoring of the filtration process, whilst easy cleaning reduces maintenance time between cycles.

The stainless steel rotary filter separates the pulp and sediment from the juice using a rotating sieve, ensuring a clear, purified end product. The conical shape of the sieve facilitates the collection and removal of spent pulp, whilst the built-in tank with an automatic pump ensures a continuous supply of filtered juice further down the production line. The mobile, wheeled design and minimal maintenance requirements make this filter easy to integrate into production lines of various capacities. The 0.25 mm sieve ensures effective pre-cleaning of the juice prior to subsequent fine filtration or pasteurisation.

ROCKET is a compact ‘2-in-1’ solution from ProFruit that combines pasteurisation and juice bottling in a single machine. With a capacity of 150–200 litres per hour and a power rating of 20 kW, it is ideal for small and medium-sized production facilities. The built-in stainless steel coil ensures efficient energy savings of up to 15–20 per cent, whilst the automatic digital thermostat guarantees precise temperature control up to 90°C. Interchangeable filling heads (ordered separately) allow the machine to be easily reconfigured for filling bottles or Bag-in-Box containers, making the ROCKET a flexible solution for producers of juice, wine and other liquid products.

The ProFruit bath pasteuriser for bottles, heated by an external HEAT or ECOHEAT pasteuriser, is an effective solution for post-filling pasteurisation of juices, jams, marmalades and sauces in glass containers, jars or tins. Using a shared heat source with a continuous pasteuriser enables savings on equipment and energy costs. Automatic control of process temperature and time, as well as protection against water overflow, ensure a consistent and safe result. The mobile design on wheels simplifies installation on the production floor.

The VOLUPUMP 5000 pump gently conveys pulped fruit and vegetable pulp without damaging the product’s structure, thanks to its positive displacement rotor system. A large hopper with a screw feeder ensures a continuous, even feed of even thick and viscous materials, whilst smooth speed control via an inverter allows the process to be precisely tailored to specific operational requirements. With a capacity of up to 5 tonnes per hour and a mobile, wheeled design, the pump is a convenient solution for medium and large-scale fruit and vegetable processing lines. The stainless steel housing complies with food hygiene standards and is easy to clean.

The ProFruit semi-automatic bottle rinser prepares containers for filling by thoroughly washing out dust and small particles from the inside before they are filled with juice, wine or water. The operating principle is simple and reliable: the operator places the bottles upside down, and a rotating table fitted with nozzles ensures even rinsing and the drainage of any residue. The compact, mobile design on AISI 304 stainless steel castors fits easily into any bottling line. An effective solution for manufacturers who require guaranteed cleanliness of containers prior to product filling.

The ProFruit 1,000-litre pressure tank is designed for professional producers of cider, carbonated drinks and sparkling wine. It provides a fully sanitary, oxygen-free environment for maturation, carbonation and storage of the finished product, withstanding pressures of up to 2.5 bar. The conical bottom facilitates effective yeast sedimentation, whilst the carbonation unit allows for precise carbonation of the beverage. Fitted with a cooling jacket, a CIP ball and a pressure gauge, this tank can function as a fermenter, a condenser or a serving tank — a versatile solution for modern beverage production.

The CO₂ mixer precisely carbonates lemonade, cider, fruit juice and other drinks, ensuring consistent and uniform carbonation in every batch. Its compact stainless steel design and energy-efficient motor (1.1 kW) make the equipment a cost-effective solution for medium and large-scale production facilities. The 100-litre buffer tank maintains a continuous flow of product even when feed rates fluctuate. It is the ideal choice for producers of carbonated juices, cider and lemonades who require consistent carbonation quality without excessive energy consumption.

MINIFLOW — ProFruit’s compact, semi-automatic filling machine for packaging juice, water or wine in Bag-in-Box and stand-up pouches. The benchtop version without a pump is ideal for gravity filling or for connecting your own external pump — a flexible solution tailored to specific production needs. The lightweight design, weighing just 50 kg, makes it easy to move the equipment between production areas or store it when not in use. The touchscreen control panel, pre-vacuuming of pouches and a dosing accuracy of ±0.5% ensure consistent filling quality even in small-scale production.

A mobile pump with a rubber impeller gently transfers and precisely doses juices, purées, pulp and other semi-viscous products without damaging their structure, even in the presence of suspended particles. The Delta PLC-based touchscreen control panel with automatic software dosing and a built-in IFM electromagnetic flow meter allow for precise measurement and control of the volumes of product being pumped. The compact, mobile stainless-steel trolley with sanitary connections can be easily moved around the production hall and quickly connected to any point on the production line. An optional filling nozzle for bag-in-box containers or drums makes the equipment a versatile solution for the filling and metered dispensing of liquid and semi-liquid products.