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ITALGI TB200 Vibrating Pre-dryer (5-tier vibrating trays, up to 200 kg) • IT-TB200
ITALGI TB200 — a pre-drying vibrating dryer for stabilising the surface of short pasta prior to main drying in chamber dryers.

12-month CE warranty. Price as per LI-9283 dated 03/09/2026.
from 20 000 €
ITALGI AT600 Tray Unstacker (chain-driven, trays) • IT-AT600
ITALGI AT600 — an automatic tray de-stacking system for dry pasta production lines: it feeds empty trays and removes the filled ones.

12-month CE warranty. Price for LI-9283 as at 03/09/2026.
from 9 000 €
ITALGI ravioli machine (with interchangeable moulds)
ITALGI (Italy) ravioli machines for restaurants, pasta shops and small-scale production facilities.

• Dupla — 25 kg/hour, 100 mm sheet, 53 x 45 x 85 cm, 55 kg, 0.4 kW
• PR50S — 50 kg/hour, 120 mm sheet, 55 x 65 x 170 cm, 85 kg, 0.8 kW, with trolley

Price excludes moulds. Dupla options: ravioli mould €880, additional filling holder €220, interlocking sheet die Ø75 (ESTRO) €480, APM / APM-P17 / APM-P35 automatic dough sheeter €850, CIN trolley €1,100.
PR50S options: standard ravioli mould 2,100 €, interlocking sheet die Ø94 1x120 for P17 600 € or Ø109 1x120 for P35A/P55DV 750 €, AP17-120 / AP35-120 / AP35-160 automatic dough sheeter €1,400.

The GN20 gnocchi unit (€2,800) can be fitted to the ravioli unit on both models.

12-month CE warranty.
$ 4,450.00 4450.0 USD
ITALGI V4 semi-finished product machine (mixing hopper for Modula) • IT-V4
A module for the ITALGI MODULA system — prepares the dough directly above the C200 dough sheeter.
$ 1,370.00 1370.0 USD
ITALGI T3 semi-finished product machine (three-size cutter for Modula) • IT-T3
A cutting module for the ITALGI MODULA system, designed to cut noodles in three sizes from a sheet of dough formed by the C200 machine.
$ 1,060.00 1060.0 USD
ITALGI PR25 ravioli machine (Modula series, 100 mm sheet) • IT-PR25
Ravioli module for the ITALGI MODULA system.

Options: ravioli mould €880, additional filling holder €220, additional rolling pin €20, perforated tray 60x40 cm €24.
$ 3,050.00 3050.0 USD
ITALGI GN20 semi-finished product machine (gnocchi unit with flour distributor) • IT-GN20
The ITALGI GN20 gnocchi module is designed for installation in the MODULA (PR25), MULTIPLA and DUPLA ravioli machine ranges.

Optional extra: additional dough holder – €350.
$ 2,300.00 2300.0 USD
ITALGI DS100 dough disc forming machine (part of the Modula range, up to 3,500 discs per hour) • IT-DS100
Disc-forming module for the ITALGI MODULA system.

Option: disc mould – €600.
$ 3,050.00 3050.0 USD
ITALGI TIG trolley (stainless steel, with swivel castors) • IT-TIG
ITALGI TIG trolley stand for the MODULA modular system.
$ 1,280.00 1280.0 USD
ITALGI die (nozzle) Ø75 (for Estro and Multipla extruders)
ITALGI Ø75 dies for Estro and Multipla extruders.

The die determines the shape of the pasta — one die produces one pasta shape. Dies with Teflon inserts produce a smooth, glossy surface on the pasta, whilst standard bronze dies produce a rough surface that holds sauce better.

Special dies not listed in the catalogue are made to order — price on request.
$ 165.00 165.0 USD
ITALGI die (nozzle) Ø94 (for P17 extruders)
ITALGI Ø94 dies for P17 extruders.

The die determines the shape of the pasta — one die produces one pasta shape. Dies with Teflon inserts produce a smooth, glossy surface on the pasta, whilst standard bronze dies produce a rough surface that holds sauce better.

Special dies not listed in the catalogue are made to order — price on request.
$ 235.00 235.0 USD
ITALGI die (nozzle) Ø109 (for P35A, P55DV and Combimax extruders)
ITALGI Ø109 dies for P35A, P55DV and Combimax extruders.

The die determines the shape of the pasta — one die produces one pasta shape. Dies with Teflon inserts produce a smooth, glossy surface on the pasta, whilst standard bronze dies produce a rough surface that holds sauce better.

Special dies not listed in the catalogue are made to order — price on request.
$ 310.00 310.0 USD
ITALGI die (nozzle) Ø199 (for P100A and P150VR (industrial) extruders)
ITALGI Ø199 dies for P100A and P150VR extruders (industrial).

The die determines the shape of the pasta — one die produces one pasta shape. Dies with Teflon inserts produce a smooth, glossy surface on the pasta, whilst standard bronze dies produce a rough surface that holds sauce better.

Special dies not listed in the catalogue are made to order — price on request.
$ 1,860.00 1860.0 USD
ITALGI interchangeable ravioli mould (for PR25, Dupla, Multipla) • IT-MLD-RAV
Replaceable ravioli mould for ITALGI PR25, Dupla and Multipla machines. Determines the shape and size of the ravioli.
$ 780.00 780.0 USD
ITALGI standard ravioli interchangeable mould (for PR50S, Combimax) • IT-MLD-RAV50
Standard interchangeable ravioli mould for ITALGI PR50S and Combimax machines (sheet width 120 mm).
$ 1,730.00 1730.0 USD
Durum wheat

Groats made from durum wheat
(Triticum durum

)

For premium-quality pasta. 

We supply raw materials for pasta production – semolina (commonly referred to simply as ‘flour’) made from durum wheat (Triticum durum) – in bulk consignments from one of the largest producers in Eastern Europe.

Deliveries from 1 pallet (840 kg).

Find out more