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Red wine maceration simulator

Extraction of colour and tannins from the cap: pump-over or punch-down, temperature, cold soak, enzyme and pressing day.

What the calculator computes

An animated red wine tank: the cap, pump-over with a sprayer or punch-down with a plunger, the wine darkening in colour, and gauges. The charts show anthocyanins rising and falling, skin and seed tannins growing and alcohol rising.

Choose the variety, the method and frequency of mixing, cold soak, enzyme and temperature setpoint; the pressing day can be dragged on the chart. Result: anthocyanins, tannins, colour intensity, tannin to anthocyanin ratio, a comparison of pressing days and warnings about a dry cap, overheating or bitter tannins. The model is indicative.

Calculation example

Cabernet: pump-over 3 times a day, pressing on day 8

Input data

Variety
Каберне Совіньйон
Cap management
Перекачування
Temperature setpoint
28 °C
Pressing day
8 days

Result

Anthocyanins calculation
1,156 mg/L
Tannins calculation
3 g/L
Colour intensity calculation
17.7 units
Alcohol at pressing calculation
15.4 % vol.

Approximate simulation using a simplified model.

The calculations are approximate: they help to assess the process and compare options, but do not replace a process design and trials on a specific raw material. This section is for reference only and contains no commercial offers.