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Yield of dried fruit and vegetables

How much dried product you get from fresh raw material by moisture, and how much water must be evaporated.

Time per hour: 0 of 15 min

Parameters

Result

Approximate calculation using a simplified model: for designing equipment and process modes, consult a technologist.

What the calculator computes

Shows how much dried product you get from fresh raw material by initial and final moisture, how much water must be evaporated and how much fresh raw material goes into a kilogram of dried.

Preparation waste is taken into account: peeling, core or pit removal. This is a simplified water balance; the calculator does not calculate drying time and mode.

The calculations are approximate: they help to assess the process and compare options, but do not replace a process design and trials on a specific raw material. This section is for reference only and contains no commercial offers.