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Line premises: area, ventilation, water, electricity

The floor area, ceiling height, ventilation, water, wastewater, electrical power and compressed air a line of the given capacity needs.

What the calculator computes

Gives an approximate estimate of the floor area, ceiling height, ventilation, water, wastewater, electrical power, steam and compressed air required for a line of a given capacity for juice, drying, pasta or wine. The result is given as ranges.

The calculation is available after sign-in; the method is not published on the page.

Calculation example

Premises for a line: floor area, ventilation, water, electricity: example

Input data

Production type
Сік, пюре, концентрат
Line throughput by raw material
2 t/h
Shifts per day
1 pcs
Staff per shift
8 people
Floor area reserve for aisles and expansion
20 %

Result

Production floor area range
132 – 216 m²
Height to the beams range
4.5 – 6 m
Ventilation (supply and exhaust) range
3,564 – 12,960 m³/h
Water, total range
80 – 192 m³/day
Wastewater range
56 – 172.8 m³/day
Connected electrical power range
70 – 160 kW
Transformer (approximate) range
49 – 151 kVA
Steam (peak) range
500 – 1,200 kg/h
Compressed air range
0.8 – 1.8 Nm³/min
Staff facilities range
19 – 31 m²

Approximate calculation; the ranges reflect the uncertainty of the empirical norms.

The calculations are approximate: they help to assess the process and compare options, but do not replace a process design and trials on a specific raw material. This section is for reference only and contains no commercial offers.