Processing of fruits and berries

The CHERRYPITTER industrial stone remover is designed for processing cherries in the production of juice, jams, tinned fruit, frozen fruit and spirits. The simultaneous pitting system, which operates through 10 openings, ensures high precision and a throughput of up to 200 kg/hour without damaging the fruit flesh. The open-frame design simplifies access and cleaning, whilst adjustable feet ensure stability during operation. A separate outlet for stone waste prevents stones from entering the finished product, making the machine a reliable solution for the professional processing of stone fruit.

DESTONE 500 — a compact ProFruit destoning and puréeing machine with a capacity of 500 kg/hour for the production of pure purée from blueberries, redcurrants, raspberries, strawberries, plums, apricots, peaches, mangoes, pomegranates, passion fruit and tomatoes. Interchangeable sieves with different hole diameters (from 0.6 to 10 mm) allow the product consistency to be precisely adjusted to suit the specific type of raw material. The hygienic stainless steel design, with no enclosed cavities, ensures quick and easy cleaning. Its mobility on wheels and automatic operation make the DESTONE 500 a convenient solution for small and medium-sized purée and juice production facilities.

The 3-metre-long ProFruit screw conveyor is designed for the hygienic and automated removal of pressed pulp from the Powerpress 300–1200 series belt presses. A continuously rotating screw inside a closed tunnel transports the pomace from the feed hopper to the outlet, helping to keep the production area clean. Made entirely from stainless steel, the conveyor withstands intensive use and complies with food safety standards. Adjustable supports allow the discharge height to be tailored to the specific configuration of the production line.

The ProFruit fruit slicer is a compact solution for the quick and consistent slicing of fruit in restaurants, bakeries, catering establishments and food processing plants. The machine slices fruit into slices 1–10 mm thick or cubes 6–25 mm in size, ensuring consistent piece size and a throughput of up to 600 kg/hour. The compact housing, made from food-grade stainless steel, fits easily into any production or kitchen area and complies with hygiene standards. A simple 220V power supply and a power consumption of just 0.75 kW make the slicer economical to run.

The ProFruit fruit and berry crusher is a more powerful alternative to the MINIMILL series, featuring a 5.5 kW motor for more intensive crushing of berries, soft fruits and vegetables prior to pressing or puréeing. Its special design gently processes stone fruits without damaging the stones or seeds. Interchangeable screens allow the consistency of the finished product to be precisely adjusted to suit the specific type of raw material. Flexible feeding options — via a bin tipper, conveyor or manually — and compatibility with single-screw pumps make the machine a convenient component of any processing line.

The DRYFRUIT industrial dehydrator, with a capacity of 15 trays, gently dries fruit, vegetables, berries, herbs and spices using heat pump technology, preserving the colour, flavour and nutrients of the produce. The airtight, thermally insulated chamber with an adjustable temperature range of 20–80°C allows the process to be precisely tailored to specific raw materials. Thanks to its closed-loop air recirculation system, the dryer consumes up to 75 per cent less electricity than traditional electric models, significantly reducing production costs. The ideal solution for producers of dried fruit, vegetables and herbs with medium-scale production.

The ProFruit washing-elevator, with a capacity of 3,000 kg/h, is a stand-alone solution for the thorough washing and conveyance of fruit and vegetables without a crushing function, making it the ideal choice when the crusher is installed separately. The V-shaped tank, together with the water jet system, ensures effective cleaning of the produce as it is conveyed upwards to the next stage of processing — destoning or pressing. The adjustable belt speed allows the process to be tailored to different types of raw materials, minimising product loss. The hygienic stainless steel construction simplifies maintenance and complies with food safety standards.

The compact FREEZEDRY 4 freeze-dryer, with 4 trays, is designed for small batches of fruit, berries, vegetables and other products that require maximum preservation of quality. Deep-vacuum freeze-drying technology preserves over 97 per cent of the product’s nutrients, vitamins, natural colour and flavour, unlike conventional heat drying. The finished product can be stored for years without refrigeration or preservatives, whilst retaining the texture and flavour of fresh produce. The compact dimensions of the 4-tray model make it a convenient solution for pilot production, R&D or small-scale farms.

The 3-metre-long ProFruit screw conveyor, designed for use with the high-capacity Powerpress 1500–3000 belt presses, ensures the hygienic and automated removal of pressed pulp. A continuously rotating screw inside a closed tunnel transports the pomace from the feed hopper to the outlet, maintaining a clean production environment even during high-volume processing. Made entirely of stainless steel, the conveyor withstands intensive use and complies with food safety standards. Adjustable supports allow the discharge height to be tailored to the specific configuration of the production line.

AQUA 3000 — a ProFruit washing machine with a capacity of 3,000 kg/hour for the gentle cleaning of apples, pears, carrots, citrus fruits, mangoes, peaches, apricots, pomegranates and similar fruits. A special set of brushes gently cleans the surface of the produce without damaging it, whilst a continuous fresh water circulation system ensures a hygienic process. The adjustable speed allows the process to be adapted to delicate produce, whilst convenient access hatches facilitate inspection and cleaning of the equipment. Its mobility on swivel castors makes the AQUA 3000 a flexible solution for any production line layout.

The MAXIMILL 1000 combines the washing, conveying and chopping of fruit and vegetables in a single compact machine with a capacity of 1,000 kg/hour. The unique round design of the chopping head, with no sharp corners, prevents the produce from getting stuck and ensures a more uniform result compared to competitors’ square models. The machine processes soft raspberries just as effectively as firm apples or beetroot, without damaging the seeds. Interchangeable screens and a lightweight, easy-to-clean design make the MAXIMILL 1000 a practical choice for medium-sized juice production facilities.

The ProFruit industrial peeler, washer and polisher is a versatile solution for washing, peeling and polishing potatoes, carrots, ginger, beetroot and other root vegetables, with a capacity of up to 1,500 kg/hour. Nylon brush rollers gently remove the skin, preserving as much of the product’s flesh as possible and minimising waste. The built-in spray system ensures effective washing whilst saving water, and the stainless steel construction meets the highest hygiene standards. The equipment significantly increases productivity during the preparation stage for juice production, culinary operations and food processing plants.

DOSIMILL combines the washing, lifting and chopping of fruit and vegetables with the precise dosing of the finished product for loading into a pack press or hydraulic press — with a throughput of 1,000 kg/hour. A sensor automatically detects when the dosing unit is full, after which the operator opens the discharge valve and the machine continues the cycle without delay. The round, smooth-edged grinding head prevents the pulp from jamming and ensures consistent quality regardless of the type of raw material — from soft berries to firm apples and beetroot. A practical solution for production facilities where precise, portion-controlled feeding of the pulp to the press is essential.

A 10 kW water chiller ensures a stable cooling water temperature for the ProFruit cooling tunnel for hot-filled bottles, cans and glass containers. With a cooling capacity of 117,040 kJ/h, it ensures uniform and rapid cooling of the products immediately after pasteurisation or hot-fill, preventing thermal damage to the containers. Automatic temperature control is integrated with the cooling tunnel’s control system, ensuring consistent packaging quality. An essential component for filling lines operating with hot-filled glass or PET bottles.

The ProFruit industrial grinder has been specially designed for processing fibrous raw materials — ginger, celery, rhubarb and leafy greens — into a homogeneous paste or purée for subsequent juice extraction, and the production of green juices, fruit purées and sauces. With a capacity of up to 1,500 kg/hour and a power output of 3 kW, it ensures the efficient processing of large volumes of raw materials. Adjustable texture control allows the consistency of the finished product to be precisely tailored to a specific recipe. The hygienic, easy-to-dismantle design simplifies daily maintenance in food production.