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Pasta-making equipment

Pasta equipment covers mixing, extrusion, sheeting, cutting and drying. The catalogue includes Italgi presses (extruders) and drying trolleys, La Monferrina equipment, and combined and sheeting machines for small producers and workshops.

For pasta producers we also supply durum wheat (Triticum durum) semolina.

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Pasta-making equipment

ITALGI C200 dough sheeter (200 mm sheet, Modula system base) • IT-C200
The ITALGI C200 is the base module of the MODULA system. The following modules are fitted to it in sequence: the V4 mixing hopper, the T3 cutter, the PR25 ravioli unit, the GN20 gnocchi unit and the DS100 disc-shaping unit.

Options: single-phase power supply €170, perforated tray 60x40 cm €24.

12-month CE warranty.
$ 3,900.00 3900.0 USD
ITALGI pasta extruder (fresh pasta, interchangeable dies)
ITALGI (Italy) Gastronomia series extruders — equipment for restaurants, pasta shops and small-scale fresh pasta production facilities.

• Estro — 18 kg/hour, 4 kg bowl, tabletop model, die Ø75
• P17 — 30 kg/hour, 7 kg bowl, on a trolley, die Ø94
• P35A — 55 kg/hour, 10 kg mixer, water-cooled, die Ø109
• P55DV — 55 kg/hour, two 10+8 kg mixers for continuous operation, die Ø109

The price quoted excludes moulds — the pasta shape is selected separately. 12-month CE warranty. Manufactured in Italy; production lead time approximately 60 working days.
$ 5,300.00 5300.0 USD
ITALGI P100A pasta extruder (industrial, 70 kg bowl) • IT-P100A
ITALGI P100A — an industrial extruder with a capacity of up to 170 kg/h, part of the P170DV production line (operates continuously when combined with the V100 mixer and NA dough conveyor).

Options: ENR-003 cooling unit €4,800; Ø199 dies — standard €1,500, chrome-plated €1,800; chrome-plated penne die with cutter €3,000.

12-month CE warranty. Prices for LI-9283 as at 03/09/2026.
from 29 000 €
ITALGI P150VR pasta extruder (industrial, 70+50 kg mixers) • IT-P150VR
ITALGI P150VR — an industrial extruder with a capacity of up to 170 kg/h for dry and fresh pasta production lines.

Options: ENR-003 cooling unit €4,800, standard die Ø199 €1,500, chrome-plated die Ø199 €1,800, chrome-plated penne die with cutter, Ø199, €3,000.

12-month CE warranty. Production lead time approximately 80 working days. Prices as per commercial quotation LI-9283 dated 03/09/2026.
from 37 000 €
ITALGI P400 pasta extruder
Price on request
ITALGI pasta dryer (trolley-type, PLC, 120 x 60 cm)
ITALGI (Italy) dryers for fresh and dried pasta — from 100 to 800 kg of fresh product per cycle.

• DRY1C — 100 kg/cycle, 1 trolley, 26 trays
• DRY2C — 200 kg/cycle, 2 trolleys, 52 trays
• DRY4C — 400 kg/cycle, 4 trolleys, 104 trays
• DRY6C — 600 kg/cycle, 6 trolleys, 156 trays
• DRY8C — 800 kg/cycle, 8 trolleys, 208 trays

Options (depending on model): inverter-controlled fan flow, hot water heating from a boiler (boiler not included), trolley for long pasta (60x60 cm) with 40 rods.

12-month CE warranty. Production lead time: 30–45 working days.
from 13 500 €
ITALGI DRYMINI pasta dryer (cabinet-style, 20 racks, 60 x 40 cm) • IT-DRYMINI
The ITALGI DRYMINI dryer is the entry-level model in the dryer range, with a capacity of up to 25 kg of fresh produce per cycle. Trays measure 60x40 cm (unlike the DRY1C–DRY8C trolley models with 120x60 cm trays). An additional wooden frame costs €50 each.

12-month CE warranty. Made in Italy.
from 9 000 €
ITALGI Multipla combined pasta-making machine (extrusion + ravioli, 4 kg bowl) • IT-MULTIPLA
ITALGI Multipla — a ‘two-in-one’ combination machine for pasta shops and restaurants: a fresh pasta extruder and a ravioli machine in a single unit.

Price excludes moulds. Options: Ø75 dies (standard €160, Teflon €190, adjustable sheet die €250, penne with cutter €480, busiata €1,250), ravioli mould €880, APM automatic sheet roller €850, water-cooled sleeve €500, CIN trolley €1,100, GN20 gnocchi unit €2,800.

12-month CE warranty.
from 7 500 €
ITALGI Combimax combined pasta-making machine (extrusion + ravioli, 10 kg bowl) • IT-COMBIMAX
ITALGI Combimax — the most powerful combination machine in the Gastronomia range for medium-scale production.

Price excludes moulds. Options: Ø109 dies (standard €330, Teflon-coated €400, adjustable sheet die €480, penne with cutter €850, busiata 8-outlet €2,950, special busiata €3,900 with special volute €750), standard ravioli mould 2,100 €, CH closed-circuit refrigeration unit 2,600 €, AP35-120 automatic dough roller 1,400 €, long pasta intermittent cutting kit 800 €.

12-month CE warranty.
from 13 500 €
ITALGI DS100M dough disc forming machine (discs Ø90 mm, rollers 100 mm) • IT-DS100M
ITALGI DS100M — a machine for shaping dough discs (for ravioli, panzerotti and empanadas).

Price excludes moulds. Options: disc mould €600, additional perforated tray 60x40 cm €24.

12-month CE warranty.
$ 4,300.00 4300.0 USD
ITALGI T160 noodle-cutting machine (tabletop, with shaping rollers) • IT-T160
ITALGI T160 — a tabletop machine for cutting noodles and tagliatelle.

Price excludes moulds. Options: tagliatelle mould €800, perforated tray 60x40 cm €24.

12-month CE warranty.
$ 4,150.00 4150.0 USD
ITALGI V100 dough mixer (optional, 100 kg bowl) • IT-V100
ITALGI V100 — an additional dough mixer for continuous operation of the extrusion line: it prepares the next batch of dough whilst the extruder is processing the previous one. It forms part of the P170DV line.

12-month CE warranty. Price as per LI-9283 dated 03/09/2026.
from 11 500 €
ITALGI NA Conveyor (for dough, bucket-type, to the extruder) • IT-NA
ITALGI NA — a dough conveyor from the V100 mixer to the P100A extruder. Part of the P170DV production line for continuous production.

12-month CE warranty. Price as per LI-9283 dated 03/09/2026.
from 9 000 €
ITALGI NID-P100A pasta-forming machine (for long extruded pasta) • IT-NID-P100A
ITALGI NID-P100A — a nest-forming machine with an intermittent cutting unit for the production of pasta in nests (tagliatelle, papardelle).

12-month CE warranty. Price as per LI-9283 dated 03/09/2026.
from 8 500 €
ITALGI NI30X250V Conveyor (bucket-type with ventilation) • IT-NI30X250V
ITALGI NI30X250V — a ventilated elevator that conveys short pasta from the extruder to the TB200 pre-dryer.

12-month CE warranty. Price as per LI-9283 dated 03/09/2026.
from 6 500 €
Durum wheat

Groats made from durum wheat
(Triticum durum

)

For premium-quality pasta. 

We supply raw materials for pasta production – semolina (commonly referred to simply as ‘flour’) made from durum wheat (Triticum durum) – in bulk consignments from one of the largest producers in Eastern Europe.

Deliveries from 1 pallet (840 kg).

Find out more