Skip to Content
  1. Products
  2. Production of semi-finished products
  3. Pasta-making equipment

Pasta-making equipment

Pasta equipment covers mixing, extrusion, sheeting, cutting and drying. The catalogue includes Italgi presses (extruders) and drying trolleys, La Monferrina equipment, and combined and sheeting machines for small producers and workshops.

For pasta producers we also supply durum wheat (Triticum durum) semolina.

Export USD
Sort By: Featured

Pasta-making equipment

Dough container for La-Monferrina C1, code 634
Price on request
Chain La-Monferrina C1 • LM-537F
Price on request
La-Monferrina C1 Tensioner • LM-13960
Price on request
La-Monferrina C1 conveyor belt, 200 mm (205 x 1290 mm) • LM-675
Price on request
La Monferrina P3 pasta-making machine (extruder)
P3 is an automatic extruder (press) for small to medium output by La Monferrina for fresh pasta from any flour and semolina; long or short pasta is made by changing the die. Output 8–10 kg/h, kneading tank 3 kg, weight 58 kg.
$ 5,050.00 5050.0 USD
La Monferrina P6 pasta extruder
P6 is an automatic medium-output extruder (press) on a stainless steel trolley by La Monferrina for fresh pasta from any flour and semolina; long or short pasta is made by changing the die. Output 15–18 kg/h, kneading tank 6 kg, weight 108 kg.
  from 6 000 €
La Monferrina P12 pasta-making machine (extruder)
P12 is an automatic medium-output extruder (press) on a stainless steel trolley by La Monferrina for fresh pasta from any flour and semolina; long or short pasta is made by changing the die. Output 25–35 kg/h, kneading tank 12 kg, weight 147 kg.
  from 8 000 €
La Monferrina P100 pasta extruder
P100 is an automatic pasta extruder (press) with inverter and pressure control by La Monferrina for fresh pasta from any flour and semolina; long or short pasta is made by changing the die. Output 100 kg/h, kneading tank 30 kg, weight 372 kg.
  from 26 500 €
La Monferrina P50 pasta extruder
P50 is an automatic pasta extruder (press) on a stainless steel trolley by La Monferrina for fresh pasta from any flour and semolina; long or short pasta is made by changing the die. Output 50 kg/h, kneading tank 14 kg, weight 208 kg.
  from 16 500 €
La Monferrina P200 pasta extruder
P200 is an industrial automatic extruder (press) with a double tank by La Monferrina for fresh pasta from any flour and semolina; long or short pasta is made by changing the die. Output 200 kg/h, kneading tank 78 kg, weight 590 kg.
  from 34 500 €
Combined pasta-making machine La-Monferrina PIDUE
PIDUE is an automatic La Monferrina pasta sheeter with a single or double kneading vat: dough sheet 168 mm wide and 2.5 mm thick. The version with extruder has a press head on the upper vat: the pasta shape is changed with the die. Three versions: 1 vat, 2 vats, 2 vats + extruder.
  Price on request
Combined pasta-making machine La-Monferrina NINA
NINA is a ready-to-use countertop La Monferrina machine producing dough sheet of adjustable thickness and tagliatelle in two widths (2 and 6 mm). Two models by roller width: 170 and 250 mm. Motor 750 W.
  Price on request
Combined pasta-making machine La-Monferrina P. Nuova
P. Nuova Combinata is a multifunction countertop La Monferrina machine that kneads and sheets at the same time: 170 mm dough sheet, 4 kg vat, 20 kg/h. Fully removable for quick cleaning.
  Price on request
Dough sheeter La-Monferrina Cilindro
Cilindro is a countertop pasta sheeter with rollers, available in two roller widths: 170 and 420 mm. It rolls dough into a sheet of adjustable thickness, including very thin sheets; the 420 mm version also handles pizza dough. Interchangeable units: cutting, Multipasta, ravioli, gnocchi, press.
  Price on request
Combined pasta-making machine La-Monferrina Multipasta
Multipasta is a multifunction La Monferrina interchangeable unit producing ribbon ravioli (double sheet) and tagliatelle with interchangeable moulds, plus gnocchi in various shapes. Filling quantity and sheet thickness (for tagliatelle) are adjustable.
  Price on request
Durum wheat

Groats made from durum wheat
(Triticum durum

)

For premium-quality pasta. 

We supply raw materials for pasta production – semolina (commonly referred to simply as ‘flour’) made from durum wheat (Triticum durum) – in bulk consignments from one of the largest producers in Eastern Europe.

Deliveries from 1 pallet (840 kg).

Find out more