The BB10 manual Bag-in-Box filling machine is made entirely of AISI 304 stainless steel and features 4 adjustable legs for placement on a workbench; it requires no air supply or electricity.
The equipment is designed for the simple filling of small bags, bottles, or containers of any type (compatible with a filling nozzle).

The BB12 semi-automatic filling machine is the ideal solution for small businesses with low production volumes of up to 5,000 Bag-in-Box units per year. It is designed for filling wine, juice, oil, and other liquids.

The container tipper is designed to facilitate the loading and unloading of fruit, reducing the risk of damage. Thanks to its sturdy construction and ease of use, it ensures a smooth and safe workflow.

Motorised feed hopper: this solution is designed to be fitted beneath the M100 fruit shredder to convey the pulp directly to the press.

For medium-sized producers processing stone and pome fruits (more than 15 types of fruit) — they obtain a finished product suitable for fermentation, jam-making or juicing in a single operation.

For medium-sized and industrial producers processing stone and pome fruits (cherries, mangoes, olives, berries, etc.) — this provides a ready-to-use product for fermentation, jam-making or juice production in a single operation.

The BB40 automatic filling machine is designed for filling individual or continuous bags; it is intended for filling food liquids (wine, oil, fruit juices), viscous liquids (cream, sauces), and industrial liquids (lubricants, soap). Filling is possible at liquid temperatures up to 100°C.

Enoitalia’s most powerful automatic filling line for bag-in-box containers with a capacity of up to 200 litres — designed for the industrial production of beverages in large batches with minimal manual intervention by the operator.

Italian-made motorized fruit shredder with a mixer. A version without a motor is also available.

The filler automatically performs the filling cycle: start, filling, stop, nitrogen injection. The operator selects the format and controls the device for removing and fitting the cap, whilst monitoring the progress of the various stages of the filling process on the display. It can be used for filling the following liquids: wine, fruit juices, oils, ice cream, cream, etc. Filling can be carried out at room temperature or by hot-fill.

The BB11 manual filling machine is designed for bottling wine, juice, olive oil, and other liquids. It is the ideal solution for companies with low annual production volumes. The machine is designed for easy filling of small bags or any type of container (compatible with the filling nozzle). Filling can be performed by gravity or using pumps compatible with a flow sensor.

The machine for cleaning pomegranates and prickly pears is made of stainless steel, fitted with food-grade aluminium rollers, and comes complete with a Euro 50 volumetric pump on a trolley.

Motorized separator for elderberries and elderflowers.

The elderberries are separated from their stems intact and collected in a closed discharge hopper (optional), ready for consumption or further processing using a grinder for the production of juices or jams.

For fruit processors who need to wash and sort raw materials before grinding, the integrated washing system eliminates the need for a separate pre-processing step, the sorting table enables quality control before the mill, whilst the modular design adapts to different production volumes.

For wine-making and fruit-processing businesses requiring a comprehensive ‘press + pump + tank’ solution in a single machine — cost and space savings compared to separate equipment, and professional-grade juice extraction performance for small and medium-scale production.