Pasta-making equipment

The ITALGI C200 is the base module of the MODULA system. The following modules are fitted to it in sequence: the V4 mixing hopper, the T3 cutter, the PR25 ravioli unit, the GN20 gnocchi unit and the DS100 disc-shaping unit.

Options: single-phase power supply €170, perforated tray 60x40 cm €24.

12-month CE warranty.

ITALGI (Italy) Gastronomia series extruders — equipment for restaurants, pasta shops and small-scale fresh pasta production facilities.

• Estro — 18 kg/hour, 4 kg bowl, tabletop model, die Ø75
• P17 — 30 kg/hour, 7 kg bowl, on a trolley, die Ø94
• P35A — 55 kg/hour, 10 kg mixer, water-cooled, die Ø109
• P55DV — 55 kg/hour, two 10+8 kg mixers for continuous operation, die Ø109

The price quoted excludes moulds — the pasta shape is selected separately. 12-month CE warranty. Manufactured in Italy; production lead time approximately 60 working days.

ITALGI P100A — an industrial extruder with a capacity of up to 170 kg/h, part of the P170DV production line (operates continuously when combined with the V100 mixer and NA dough conveyor).

Options: ENR-003 cooling unit €4,800; Ø199 dies — standard €1,500, chrome-plated €1,800; chrome-plated penne die with cutter €3,000.

12-month CE warranty. Prices for LI-9283 as at 03/09/2026.

ITALGI P150VR — an industrial extruder with a capacity of up to 170 kg/h for dry and fresh pasta production lines.

Options: ENR-003 cooling unit €4,800, standard die Ø199 €1,500, chrome-plated die Ø199 €1,800, chrome-plated penne die with cutter, Ø199, €3,000.

12-month CE warranty. Production lead time approximately 80 working days. Prices as per commercial quotation LI-9283 dated 03/09/2026.