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Production of semi-finished products

Equipment for pasta, crêpes, dumplings and other semi-finished foods: Italgi extruders and dryers, La Monferrina crêpe machines, combined and sheeting machines.

La-Monferrina C1 pancake maker for round pancakes (195 mm diameter)
The La-Monferrina C1 is an automatic machine for making round pancakes using a variety of recipes. The pancakes can be sweet or savoury, made from any type of flour (e.g. wholemeal) and so on.

The round pancake machine is available in the following finished product sizes: pancakes with diameters of 195 mm and 320 mm.

The machine comprises a 3-litre dough container, a bowl with a dough feed roller, a pancake-baking drum (protected by a stainless-steel mesh), and a control panel with a function selector and a digital display for setting and maintaining the correct drum temperature.
Price on request
ITALGI C200 dough sheeter (200 mm sheet, Modula system base) • IT-C200
The ITALGI C200 is the base module of the MODULA system. The following modules are fitted to it in sequence: the V4 mixing hopper, the T3 cutter, the PR25 ravioli unit, the GN20 gnocchi unit and the DS100 disc-shaping unit.

Options: single-phase power supply €170, perforated tray 60x40 cm €24.

12-month CE warranty.
$ 4,050.00 4050.0 USD
ITALGI pasta extruder (fresh pasta, interchangeable dies)
ITALGI (Italy) Gastronomia series extruders — equipment for restaurants, pasta shops and small-scale fresh pasta production facilities.

• Estro — 18 kg/hour, 4 kg bowl, tabletop model, die Ø75
• P17 — 30 kg/hour, 7 kg bowl, on a trolley, die Ø94
• P35A — 55 kg/hour, 10 kg mixer, water-cooled, die Ø109
• P55DV — 55 kg/hour, two 10+8 kg mixers for continuous operation, die Ø109

The price quoted excludes moulds — the pasta shape is selected separately. 12-month CE warranty. Manufactured in Italy; production lead time approximately 60 working days.
$ 5,500.00 5500.0 USD
ITALGI P100A pasta extruder (industrial, 70 kg bowl) • IT-P100A
ITALGI P100A — an industrial extruder with a capacity of up to 170 kg/h, part of the P170DV production line (operates continuously when combined with the V100 mixer and NA dough conveyor).

Options: ENR-003 cooling unit €4,800; Ø199 dies — standard €1,500, chrome-plated €1,800; chrome-plated penne die with cutter €3,000.

12-month CE warranty. Prices for LI-9283 as at 03/09/2026.
from 30 000 €
ITALGI P150VR pasta extruder (industrial, 70+50 kg mixers) • IT-P150VR
ITALGI P150VR — an industrial extruder with a capacity of up to 170 kg/h for dry and fresh pasta production lines.

Options: ENR-003 cooling unit €4,800, standard die Ø199 €1,500, chrome-plated die Ø199 €1,800, chrome-plated penne die with cutter, Ø199, €3,000.

12-month CE warranty. Production lead time approximately 80 working days. Prices as per commercial quotation LI-9283 dated 03/09/2026.
from 38 500 €
Pancake maker La-Monferrina C3 for round crepes (380V)
La-Monferrina C3 crepe maker for round crepes, 380V, new.
Price on request
Durum wheat

Groats made from durum wheat
(Triticum durum

)

For premium-quality pasta. 

We supply raw materials for pasta production – semolina (commonly referred to simply as ‘flour’) made from durum wheat (Triticum durum) – in bulk consignments from one of the largest producers in Eastern Europe.

Deliveries from 1 pallet (840 kg).

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