The La-Monferrina C1 is an automatic machine for making round pancakes using a variety of recipes. The pancakes can be sweet or savoury, made from any type of flour (e.g. wholemeal) and so on.

The round pancake machine is available in the following finished product sizes: pancakes with diameters of 195 mm and 320 mm.

The machine comprises a 3-litre dough container, a bowl with a dough feed roller, a pancake-baking drum (protected by a stainless-steel mesh), and a control panel with a function selector and a digital display for setting and maintaining the correct drum temperature.

La-Monferrina C1 Ø320 is an automatic countertop machine for round crêpes of 320 mm diameter: batter from a 3-litre container is applied to a heated rotating drum and the finished crêpes are released onto a conveyor belt. Up to 230 pcs/h, 4.2 kW, 220 V, 50 Hz, weight 57 kg.

La-Monferrina C1 for rectangular crêpes is an automatic countertop machine: a strip of batter 160 or 200 mm wide (interchangeable feed trays) is baked on a heated drum and the crêpe length is set by a timer (from 20 mm). Up to 80 m/h, 3.3 kW, 220 V, 50 Hz, weight 40 kg.

La-Monferrina C4 is a machine for crêpe belts 640 mm wide with a cutting unit that cuts them into square and rectangular crêpes. 50-litre batter tank with a dosing pump, drum temperature up to 350 °C, 120–150 m/h, 28 kW, weight 471 kg.

La-Monferrina C3 crepe maker for round crepes, 380V, new.

P3 is an automatic extruder (press) for small to medium output by La Monferrina for fresh pasta from any flour and semolina; long or short pasta is made by changing the die. Output 8–10 kg/h, kneading tank 3 kg, weight 58 kg.

P6 is an automatic medium-output extruder (press) on a stainless steel trolley by La Monferrina for fresh pasta from any flour and semolina; long or short pasta is made by changing the die. Output 15–18 kg/h, kneading tank 6 kg, weight 108 kg.

P12 is an automatic medium-output extruder (press) on a stainless steel trolley by La Monferrina for fresh pasta from any flour and semolina; long or short pasta is made by changing the die. Output 25–35 kg/h, kneading tank 12 kg, weight 147 kg.

P100 is an automatic pasta extruder (press) with inverter and pressure control by La Monferrina for fresh pasta from any flour and semolina; long or short pasta is made by changing the die. Output 100 kg/h, kneading tank 30 kg, weight 372 kg.

P50 is an automatic pasta extruder (press) on a stainless steel trolley by La Monferrina for fresh pasta from any flour and semolina; long or short pasta is made by changing the die. Output 50 kg/h, kneading tank 14 kg, weight 208 kg.

P200 is an industrial automatic extruder (press) with a double tank by La Monferrina for fresh pasta from any flour and semolina; long or short pasta is made by changing the die. Output 200 kg/h, kneading tank 78 kg, weight 590 kg.