White chocolate has no cocoa liquor: its base is cocoa butter, milk powder and sugar. The calculator shows the ingredient masses and fat content.
Approximate calculation using a simplified model: for designing equipment and process modes, consult a technologist.
What is the minimum cocoa butter share in white chocolate?
Many standards require at least 20 %; check the requirements of your market.
The calculations are approximate: they help to assess the process and compare options, but do not replace a process design and trials on a specific raw material. This section is for reference only and contains no commercial offers.