Enter the share of cocoa liquor and butter to get the sugar, lecithin, total cocoa and fat content for a batch of any size.
Approximate calculation using a simplified model: for designing equipment and process modes, consult a technologist.
What does the cocoa percentage on the pack mean?
It is the sum of cocoa liquor, cocoa butter and cocoa powder in the chocolate; the rest is sugar, milk and additives.
The calculations are approximate: they help to assess the process and compare options, but do not replace a process design and trials on a specific raw material. This section is for reference only and contains no commercial offers.