For a production batch the calculator turns percentages into kilograms: cocoa liquor, butter, sugar and lecithin for 500 kg of chocolate mass.
Approximate calculation using a simplified model: for designing equipment and process modes, consult a technologist.
Can the batch be scaled up proportionally?
Yes, the percentage composition does not depend on batch size, but the capacity of the refiner and ball mill limits a single load.
The calculations are approximate: they help to assess the process and compare options, but do not replace a process design and trials on a specific raw material. This section is for reference only and contains no commercial offers.