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How much sugar to add to juice to get a 60 °Bx syrup

Sweetening is calculated by the same mixing rule: sugar is a 100 °Bx component. Enter the juice mass, its Brix and the required syrup Brix.

Parameters

Result

Approximate calculation using a simplified model: for designing equipment and process modes, consult a technologist.

Calculation example

Mass of solution A (being diluted)
100 kg
Brix of solution A
12 °Bx
What we add (component B)
Sugar (100 °Bx)
Target Brix of the mix
60 °Bx
Component B to add
120,00 kg
Mass of the mix
220,00 kg
Volume of the mix (approx.)
171,0 l

Frequently asked questions

How much sugar per 100 kg of 12 °Bx juice for a 60 °Bx syrup?
About 120 kg of sugar: the mix will weigh ≈ 220 kg.

The calculations are approximate: they help to assess the process and compare options, but do not replace a process design and trials on a specific raw material. This section is for reference only and contains no commercial offers.