Calculation example
- Mode
- PU by temperature and time
- Temperature (stage 1)
- 70 °C
- Holding time (stage 1)
- 5 min
- Pasteurization units accumulated
- 137,6 PU
- PU per minute at the stage 1 temperature
- 27,511 PU/min
Pasteurisation units show the combined effect of temperature and time. Enter the regime to get the PU and compare it with the target value.
Approximate calculation using a simplified model: for designing equipment and process modes, consult a technologist.
How many PU does juice need?
It depends on acidity and product: acidic juices often need tens of PU, beer more than twenty-five. Follow your process instruction.
The calculations are approximate: they help to assess the process and compare options, but do not replace a process design and trials on a specific raw material. This section is for reference only and contains no commercial offers.